Colettas Pound Cake Recipes
COLETTA'S POUND CAKE
This recipe belonged to my friend Coletta Holloway. We shared a birthday and the joy of baking. She always made this cake for her family and church dinners. She found the recipe in the newspaper and shared it with me. I have experimented using various flavor extracts vanilla, lemon and almond. I also use mini loaf pans to give small cakes as gifts. I have baked this cake for others to share as gifts or offer as "their" hostess gift. Coletta's memory lives on through this cake and the joy it brings to so many. Enjoy ~ JP
Provided by Jackie Phelps @JackieVP
Categories Cakes
Number Of Ingredients 7
Steps:
- Place butter, eggs and sugar in a large bowl and beat with electric mixer. Beat at cream speed until light and fluffy.
- Sift cake flour and baking powder in a separate bowl, set aside. Mix flavoring and milk in a measuring cup, set aside.
- Turn mixer to cake mixing speed or medium speed. Alternating between the set aside flour and milk components add to creamed butter, eggs and sugar mixture. Always starting and ending with flour, beating until smooth after each addition. Scrape side of bowl as necessary. When all the flour and milk are added beat approximately 3 minutes.
- Pour batter into a greased and floured tube pan. After filling pan with cake batter, hit pan bottom on table a few times to prevent holes in cake.
- Bake at 325 degrees in preheated oven for 1 hour 10 minutes. ALL OVENS HEAT DIFFERENTLY, BAKING TIME MAY VARY. CAKE IS DONE WHEN IT PULLS AWAY FROM SIDES OF THE PAN.
BEST POUND CAKE
Here's the test kitchen's favorite recipe for a classic pound cake. If you prefer your pound cake with a slightly less dense texture, follow our instructions below for a lighter variation that incorporates baking powder and sour cream into the batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes two 9-by-5-inch loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter two 9-by-5-inch loaf pans; dust with flour, tapping out excess. In a bowl, whisk together flour and salt. (If making the lighter version, add baking powder at same time as salt.)
- With an electric mixer on high speed, beat butter and sugar until pale and fluffy, about 8 minutes. Scrape down sides of bowl. Reduce speed to medium; beat in vanilla. Add eggs, one at a time, beating thoroughly after each and scraping down sides of bowl. Reduce speed to low; add flour mixture in 2 batches (alternating with sour cream if making the lighter version), beating until just incorporated.
- Divide batter evenly between prepared pans. Tap pans on counter; smooth tops with an offset spatula. Bake until a cake tester inserted into center of each cake comes out clean, about 70-75 minutes. Transfer pans to a wire rack to cool 30 minutes. Turn out cakes onto rack to cool completely.
More about "colettas pound cake recipes"
BEST EVER POUND CAKE (SOFT AND MOIST) - SWEETEST MENU
From sweetestmenu.com
4.9/5 (17)
Calories 401 per serving
Category Cake
- Preheat oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Grease and line a 9 x 5 baking pan with baking or parchment paper.
- In a large mixing bowl, add butter, sugar and vanilla. Beat with an electric mixer on low speed until combined and then turn speed up to medium and beat for a further 1-2 minutes or until butter turns pale, creamy and almost fluffy.
- Add eggs, one at a time, and beat briefly to combine – don’t worry if the mixture goes a little bit lumpy at this stage – then scrape down the sides of the bowl.
- Add flour, baking powder and salt. Start to mix together on a low speed. Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix).
MARGARITA POUND CAKE - MY CAKE SCHOOL
From mycakeschool.com
SPRING CAKE RECIPES - MY CAKE SCHOOL
From mycakeschool.com
SOUTHERN POUND CAKE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
SOUTHERN FIVE-FLAVOR POUND CAKE RECIPE - COOKERYCRAFTERS.COM
From cookerycrafters.com
10 SPRING BUNDT CAKE RECIPES TO HELP YOU CELEBRATE THE SEASON
From allrecipes.com
RICH & MOIST CHOCOLATE POUND CAKE RECIPE – A CLASSIC DELIGHT
From cookerycrafters.com
12 OF GRANDMA'S SIGNATURE POUND CAKES - SOUTHERN LIVING
From southernliving.com
THE BEST 4 INGREDIENT POUND CAKE (DENSE AND MOIST)
From cleverlysimple.com
CLASSIC POUND CAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC POUND CAKE RECIPE - ONLY 4 INGREDIENTS!
From cookiesandcups.com
COLETTA'S POUND CAKE | POUND CAKE RECIPES, BUTTER POUND
From pinterest.com
PERFECT POUND CAKE - CANADIAN LIVING
From canadianliving.com
COLETTAS POUND CAKE RECIPES
From tfrecipes.com
PERFECT POUND CAKE RECIPE - HOW TO MAKE THE BEST …
From thepioneerwoman.com
BEST POUND CAKE RECIPE - JESSICA GAVIN
From jessicagavin.com
THE BEST POUND CAKE RECIPE IN THE SOUTH - DIVAS CAN …
From divascancook.com
CLASSIC POUND CAKE - SERIOUS EATS
From seriouseats.com
CLASSIC POUND CAKE (I'VE BEEN MAKING IT FOR 20 YEARS!)
From thekitchn.com
CLASSIC LEMON POUND CAKE RECIPE – MOIST, BUTTERY & ZESTY
From cookerycrafters.com
POUND CAKE CUPCAKES RECIPE - SOUTHERN LIVING
From southernliving.com
AUNT SUE'S FAMOUS POUND CAKE RECIPE - SOUTHERN PLATE
From southernplate.com
PERFECT POUND CAKE | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
SUPER LUSH SOUR CREAM POUND CAKE (LOAF) - CLOUDY KITCHEN
From cloudykitchen.com
50 FAVORITE POUND CAKE RECIPES - MY CAKE SCHOOL
From mycakeschool.com
PISTACHIO POUND CAKE WITH WHITE CHOCOLATE GLAZE RECIPE
From biggerbolderbaking.com
GRANDMA'S TRADITIONAL POUND CAKE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
HOW TO MAKE ALMOND POUND CAKE IN HELLO KITTY ISLAND ADVENTURE
From pcgamer.com
PIñA COLADA POUND CAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
