Coleslaw With Pecans Spicy Chile Dressing Recipes

COLE SLAW WITH PECANS AND SPICY DRESSING

Steps:

• Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside.
• In a small bowl, stir together the mustard, sugar, mayonnaise, ground chipotle, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.

COLESLAW WITH PECANS AND SPICY DRESSING

Steps:

• Combine the cabbage, carrots, apples, onions and pecans in a large bowl; mix well with your hands and set aside.
• In a small bowl, stir together mustard, sugar, cayenne, red pepper flakes[if using],cumin, mayonnaise and lemon juice until blended. Season with salt and freshly ground pepper.
• Pout the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning.
• Mound onto a platter and garnish with mint leaves.

COLESLAW WITH PECANS & SPICY CHILE DRESSING

Steps:

• Toss cabbage, carrots, apples, red onion, and pecans in large bowl.
• In a small bowl, stir together mayonnaise, lemon juice, mustard, sugar, salt, cumin, cayenne and pepper.
• Add to the cabbage mixture and toss well to coat.
• Cover and refrigerate for at least one hour before serving.