Coleslaw With Mustard Seed Dressing Recipes

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MUSTARD COLESLAW



Mustard Coleslaw image

Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.

Provided by Joshua Bousel

Categories     Vegetarian

Time 25m

Yield 10-12 servings

Number Of Ingredients 12

For the Dressing
1/3 cup mayonnaise
1/3 cup yellow mustard
1/3 cup cider vinegar
1/3 cup sugar
2 tablespoons hot sauce, preferably Texas Pete
1 teaspoon celery seeds
For the Slaw Mix
1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
1 large carrot, peeled and grated on the large holes of a box grater
2/3 cup sugar
1/3 cup kosher salt

Steps:

  • For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl.
  • For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
  • Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
  • Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.

COLESLAW WITH MUSTARD SEED DRESSING



Coleslaw With Mustard Seed Dressing image

Chill this dish before you go and it will still be crunchy when you arrive for a picnic. Time does not include soaking.

Provided by English_Rose

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 red cabbage, thinly sliced
1/4 white cabbage, thinly sliced
1 red pepper, thinly sliced
2 medium carrots, cut into thin matchsticks
1 red onion, diced
3 tablespoons superfine sugar
1 tablespoon water
3 tablespoons cider vinegar
1/2 cup vegetable oil
1 tablespoon mustard seeds
1/2 teaspoon celery salt
1 teaspoon mustard powder

Steps:

  • Soak the vegetables in iced water for 1 hour, drain and dry.
  • Bring the dressing ingredients to the boil in a small pan.
  • Cook for 1 minute until syrupy, then cool slightly.
  • Add to the vegetables and mix well. Chill for 30 minutes.

Nutrition Facts : Calories 358.5, Fat 28.6, SaturatedFat 3.6, Sodium 47.6, Carbohydrate 25.4, Fiber 4.8, Sugar 17.6, Protein 3.3

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