Coleslaw With Honey Recipes

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COLESLAW WITH HONEY



Coleslaw With Honey image

Make and share this Coleslaw With Honey recipe from Food.com.

Provided by puppitypup

Categories     Summer

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

8 cups cabbage, finely chopped (about 1 head)
1/4 cup carrot, shredded (1 medium carrot)
2 tablespoons minced sweet onions
1/2 cup mayonnaise
1/3 cup honey
2 tablespoons milk
2 tablespoons buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground pepper

Steps:

  • Chop cabbage, carrot and onion into very small pieces, set aside.
  • In large bowl, combine remaining ingredients and beat until smooth.
  • Add slaw and mix well.
  • Cover and refrigerate for at least 2 hours before serving. (Don't skip this step, the flavor needs time to set into the slaw).
  • BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge. When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
  • Also, when we're dieting, I use less than half the dressing and it's still quite good!

Nutrition Facts : Calories 125.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 4.5, Sodium 235.1, Carbohydrate 20.4, Fiber 1.8, Sugar 15.6, Protein 1.5

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