Coleslaw With Apple And Onion Recipes

FARMHOUSE APPLE COLESLAW

Steps:

• In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

FRIED CABBAGE WITH APPLES AND ONIONS

Steps:

• Melt butter in a large skillet. Add apples, cabbage, onion, salt, nutmeg, vinegar, and sugar; sauté over medium-high heat until tender (about 12-15 minutes). Season with salt and pepper, to taste.

COLESLAW WITH APPLE AND ONION

Steps:

• In serving bowl, combine cabbage, carrot, green pepper, apple and onions.
• Yogurt Dressing:.
• Combine yogurt, mayonnaise, lemon juice and dillweed, mixing well.
• Pour over salad and toss to mix.
• Season with salt and pepper to taste.
• Make Ahead: Salad can be covered and refrigerated for up to one day.
• Nutrition Bonus: One serving is a very high source of vitamins A and C, and a high source of folacin.

SWEET AND TANGY VINEGAR COLESLAW

Steps:

• In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot. In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt and freshly ground black pepper. Pour over the cabbage mixture and toss. Cover and refrigerate for 1 hour for flavors to blend.

SPICY BRAISED RED CABBAGE

Steps:

• Place the chopped cabbage and onions into a large saucepan.
• Dissolve the stock cube in one cup of boiling water and add the brown sugar, balsamic vinegar, 5-spice powder and salt. Stir to dissolve the sugar and then add it to the cabbage and onions in the saucepan.
• Cover the pan with a lid and bring to the boil. As soon as it starts to boil, turn down the heat to a simmer and leave for about 30 minutes until the cabbage has softened and most of the liquid has been absorbed.
• Add the chopped apple to the cabbage in the saucepan.
• Replace the lid and simmer for about 10 minutes until the apple has disintegrated into the cabbage.
• Taste for seasoning and add more salt if you think it needs it.

BRAISED RED CABBAGE WITH APPLE AND ONION

Steps:

• In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.

EASY APPLE COLESLAW

Steps:

• In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.