Coleslaw Supreme Recipes

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THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

COLE SLAW SUPREME



Cole Slaw Supreme image

My mother in law makes this and thw whole family loves it =) Its easy and can be eaten with a meal or alone for a snack. I love easy and yummy and this is a keeper =)

Provided by Debi Newton @simplysimple

Categories     Other Salads

Number Of Ingredients 6

1/3 cup(s) onion flakes
1/4 cup(s) pineapple juice
2 package(s) slaw mix
2 teaspoon(s) lemon juice
2 teaspoon(s) sugar or splenda
1 bottle(s) small cole slaw dressing about 1 cup

Steps:

  • Soak onion flakes in pineapple juice set aside
  • Mix remaining ingredients in a bowl then add the onion flakes and pineapple juice.

COLE SLAW SUPREME



Cole Slaw Supreme image

Number Of Ingredients 12

3/4 cup vegetable oil
1/2 cup onion chopped
1/4 cup sugar
3 tablespoons cider vinegar
1/2 teaspoon poppy seed
1/2 teaspoon celery seeds
1/2 teaspoon salt
Hot pepper sauce to taste
1/2 head cabbage thinly sliced
1/2 head red cabbage thinly sliced
1/2 cup raisins golden
1/3 cup almonds toasted slivered (optional)

Steps:

  • Place oil, onion, sugar, vinegar, poppy seed, celery seed, salt and hot pepper sauce in a blender container or food processor bowl cover and blend or process until uniform. In a large bowl, combine cabbage, raisins and optional almonds. Add dressing and toss until well mixed.

Nutrition Facts : Nutritional Facts Serves

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