Coleslaw Cock Of The Walk Recipes

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COLESLAW (COCK OF THE WALK)



Coleslaw (Cock of the Walk) image

Make and share this Coleslaw (Cock of the Walk) recipe from Food.com.

Provided by 2jewelsmom

Categories     < 30 Mins

Time 30m

Yield 8 cups

Number Of Ingredients 11

2 heads cabbage, chopped in food processor for texture
1 large carrot, peeled and chopped
1/4 cup chives, chopped
1/4 cup vidalia onion, chopped
1/4 cup bell pepper, chopped
1/8 cup sugar
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon seasoning salt (Lowery's recommended)
1 tablespoon white vinegar
1 1/2 cups mayonnaise (Blue Plate recommended)

Steps:

  • Mix all the ingredients together.
  • If it is bitter, add more sugar and let stand in the fridge for at least 1 hour but its better the longer it sits.

Nutrition Facts : Calories 251.5, Fat 15.1, SaturatedFat 2.2, Cholesterol 11.5, Sodium 361.4, Carbohydrate 29.3, Fiber 6, Sugar 15.1, Protein 4.2

GRANNY J'S CREOLE SLAW



Granny J's Creole Slaw image

This is a twist off of another cole slaw recipe I've tried...Cock of the Walk cole slaw. I had ran out of seasoning salt and decided to try Tony Chachere's in my slaw instead. I think I prefer this taste over the other now, and it makes a great side for bbq! This is best made 24 hours in advance!

Provided by Jeanine Cockrell

Categories     Other Salads

Time 15m

Number Of Ingredients 9

1 cabbage head, shredded or bag of shredded slaw
1 Tbsp each of white, yellow, and red onion, diced
1/4 c green bell pepper, diced
1 1/4 c miracle whip salad dressing
1 Tbsp olive oil, extra virgin
1 Tbsp white vinegar
1 tsp tony chachere's creole seasoning
1 Tbsp sugar
1/2 tsp sea salt

Steps:

  • 1. Mix cabbage, onion and bell pepper in large mixing bowl, set aside.
  • 2. Mix rest of ingredients together well and pour over cabbage mixture, mixing well. Best served after setting up in your refrigerator for 24 hours, but can be served if need be in a hurry.

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