Coleman Prime Rib Roast Recipes

THE PERFECT PRIME RIB ROAST

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
• Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
• Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.

EASY PRIME RIB ROAST

Steps:

• Mix garlic, rosemary, sage, thyme, salt, and pepper together in a small bowl. Pat garlic mixture over entire roast. Make an incision down the middle of the roast, keeping parallel with the bones. Place the roast in a plastic roasting bag and pour Worcestershire sauce and soy sauce into the bag, concentrating on the incision in the roast. Tie the bag and refrigerate roast to marinate, turning often, at least 2 hours.
• Remove roast from refrigerator and allow to come to room temperature, 1 to 2 hours. Remove roast from bag and discard marinade. Place roast, fat-side up, in a roasting pan.
• Preheat an oven to 500 degrees F (260 degrees C).
• Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast stand for 20 minutes before slicing.

COLEMAN PRIME RIB ROAST

Steps:

• Allow roast to'rest,' unrefrigerated, in shallow roasting pan for half an hour.
• Preheat oven to 450F.
• Combine oil, lemon juice, rosemary, garlic, and pepper; mix well.
• Rub meat with marinade.
• Place roast in oven for 15 min or until it begins to brown (to sear the meat and seal the juices).
• Reduce oven temp to 350F.
• For boneless roast cook 15-18 minutes more per pound.
• For bone-in roast cook 26-32 minutes more per pound.
• Using meat thermometer, check for doneness (rare=140 degrees, Med rare=150 degrees, Medium=160 degrees) Remove roast when thermometer shows*5 degrees below* desired temperature.
• Remove from oven and let rest 10 minutes before carving.

SIMPLE PRIME RIB ROAST

Steps:

• Put the garlic ,onion, olive oil and , salt in a blender and blend.
• Let rib and mix stand for 1 hr at room temperature.
• massage the mix slowly into the beef.(massage it like there are a lot of sore spots on the beef) for 20 minutes.
• Preheat the oven to 325 F about 160°C.
• place the beef in on a pan and let it stand for 3 hrs to get a Medium well to well done roast.

PRIME RIB ROAST

Steps:

• Preheat oven to 450 degrees.
• Coat the prime rib with the thick worcestershire sauce.
• Coat with the garlic powder, salt, and pepper.
• Insert oven safe thermometer, or you can use an instant read thermometer.
• Place roast in a roasting pan.
• Place prime rib in the oven and roast for 25 minutes.
• After 25 minutes, turn the oven down to 275 degrees and cook the prime rib's internal temperature reaches 130 degrees.
• Remove prime rib and let rest until the internal temperature reaches 135 - 140 degrees before slicing.
• Use the prime rib bits for the au jus if you wish.
• Enjoy!