Cole Slaw On Hot Dogs Recipes

COLE SLAW ON HOT DOGS

Steps:

• For the dressing, in a small bowl combine the mayonnaise and red wine vinegar.
• Mix together the cabbage, carrot, red onion, and sun dried tomatoes; stir in enough of the dressing to moisten the cabbage mixture to your liking, add the ketchup and mix well.
• Add salt and pepper to taste, refrigerate the coleslaw until ready to serve, 4 to 5 hours is suggested in order for the flavors to blend.
• Boil hot dogs in water, place one in steamed bun top with generous amounts of slaw and enjoy.
• Please note the cook time allows for chilling the coleslaw for 4 hours before serving.

WEST VIRGINIA HOT DOGS -"SLAW DOGS"

Steps:

• 1. *May use plain cabbage OR package of cabbage mix found in produce department of store, as you prefer.
• 2. 1)COLE SLAW: If using head of cabbage, it needs to be shredded. Shred carrots. Chop or mince onion OR use dried. Place cabbage and McCormick's Slaw Mix in large mixing bowl. Add carrots and onions. Stir in mayonnaise, sugar, vinegar, and celery seed. Chill at least one-half hour before serving.
• 3. 2) Open can of hot dog sauce, pour into pan to heat on stove or pour into glass bowl to heat in microwave, as you prefer.
• 4. 3) Heat hot dogs and buns, as you prefer.
• 5. 4) Place hot dogs in buns and spoon on sauce, then cover with slaw mix. ENJOY!

SOUTHERN HOT DOG COLE SLAW

Steps:

• Finely shred the cabbage. Mix all ingredients in a large bowl and refrigerate for 30 minutes or until ready to serve.