Cole Slaw Goldies Recipes

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COLE SLAW



Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

  • In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

COLE SLAW



Cole Slaw image

This Cole Slaw recipe goes great with Recipe #208349 for Pulled Pork with Recipe #193564 for Cider-Vinegar Barbecue Sauce. When I make these three together - people rave! Enjoy

Provided by Diane B.

Categories     Vegetable

Time 30m

Yield 1 big salad, 6-8 serving(s)

Number Of Ingredients 14

1 head green cabbage, shredded
2 carrots, grated
1 red onion, thinly sliced
2 green onions, chopped (white and green parts)
1 red bell pepper, chopped
1 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon cider vinegar
1 lemon, juice of
1 pinch sugar
1/2 teaspoon celery seed
5 -10 dashes hot sauce
kosher salt
fresh ground black pepper

Steps:

  • Combine the cabbage, carrots, red onion, green onions and bell pepper in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt and pepper. Chill for 2 hours before serviing.

Nutrition Facts : Calories 221.9, Fat 13.8, SaturatedFat 2, Cholesterol 10.2, Sodium 440, Carbohydrate 24.8, Fiber 5.2, Sugar 11.1, Protein 3.6

COLE SLAW (GOLDIE'S) RECIPE



Cole Slaw (Goldie's) Recipe image

Provided by jentudor

Number Of Ingredients 6

8 cups (1 head) Cabbage, shredded or sliced thin
1/8 tsp garlic powder
2 Tbls Sugar
1 tsp salt
1/8 tsp pepper
3/4 cup real mayonaise

Steps:

  • Put shredded cabbage in large bowl. Combine all ingredients and blend. Pour over cabbage and miz well. Allow to stand for serveral hours or overnight.

CLASSIC COLESLAW



Classic Coleslaw image

I'm very picky about my coleslaw. Most recipes are either too sweet or too tangy for my taste. This one is the perfect combination for my taste buds. This recipe is by Old Gringo on Group Recipe website.

Provided by Jencathen

Categories     Low Protein

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups shredded cabbage
2 tablespoons grated white onions
1 cup carrot (shredded or grated)
2 tablespoons distilled white vinegar
2/3 cup mayonnaise
2 tablespoons sugar (can substitute with Splenda)
1/2 teaspoon fine white pepper
1/2 teaspoon salt

Steps:

  • Prepare the vegetables by slicing, shredding or grating very thin.
  • Toss the vegetable ingredients to mix well.
  • Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
  • Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
  • May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.

Nutrition Facts : Calories 104.8, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 300.6, Carbohydrate 11.5, Fiber 1.3, Sugar 6.4, Protein 0.8

HAWAIIAN COLE SLAW



Hawaiian Cole Slaw image

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Provided by Momof2andPup

Categories     Salad     Coleslaw Recipes     With Mayo

Time 10m

Yield 16

Number Of Ingredients 9

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Mix coleslaw mix, pineapple, and onion together in a bowl.
  • Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g

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