Cole Slaw Award Winning Recipes

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KITTENCAL'S FAMOUS COLESLAW



Kittencal's Famous Coleslaw image

This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor with chilling time --- this is not a thick heavy dressing like some other coleslaw recipes it's the perfect texture and flavor and what makes this coleslaw stand out from all others is the fresh lemon juice so please use only fresh I have used bottled in the past and it is just not the same --- the dressing amount will yield enough for two 16-ounce packages prepared coleslaw mix or 1 head of green cabbage --- for one 16-ounce package prepared coleslaw mix use the dressing amounts posted on bottom of recipe and add in 3 or more large of chopped green onions. For more Kittencal's recipes, visit my recipe site www.recipezazz.com

Provided by Kittencalrecipezazz

Categories     Summer

Time P1D

Yield 8-10 serving(s)

Number Of Ingredients 14

1 head green cabbage (8-10 cups)
1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
2 -4 green onions (or to taste)
2 teaspoons celery seeds (optional, or to taste)
1 cup mayonnaise (Hellman's is best, do not use salad dressing)
1/3 cup whole milk (light cream even better)
1/3 cup buttermilk (or yogurt is a great sub)
2 -3 tablespoons white vinegar
3 tablespoons fresh lemon juice (use fresh only not bottled)
1/3 cup white sugar, plus
2 tablespoons white sugar
1/2-1 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)

Steps:

  • In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
  • Transfer to a large mixing bowl.
  • With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
  • Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
  • Mix the three veggies all together with a wooden spoon.
  • To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
  • Pour over the veggies in the bowl, and mix well to combine.
  • Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
  • FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.

Nutrition Facts : Calories 92.9, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.4, Sodium 43.6, Carbohydrate 21, Fiber 3.3, Sugar 16.8, Protein 2.4

BROCCOLI COLESLAW



Broccoli Coleslaw image

Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. The light vinegar dressing isn't overpowering.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

6 cups broccoli coleslaw mix
1/2 cup chopped green onion
1/3 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons sugar
1 teaspoon seasoned salt
1/2 teaspoon dill weed
1/4 teaspoon celery seed
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat.

Nutrition Facts : Calories 153 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

COLE SLAW



Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

  • In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

THE ULTIMATE COLESLAW



The Ultimate Coleslaw image

Provided by Tyler Florence

Categories     side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup mayonnaise
1 tablespoon Dijon mustard
Drizzle extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
1 tablespoon red wine vinegar
1 tablespoon sugar or pinch
1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)

Steps:

  • In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

CONTEST-WINNING COLORFUL COLESLAW



Contest-Winning Colorful Coleslaw image

Although raspberry vinegar may seem like an odd ingredient in coleslaw, it adds fresh, fruity flavor. The recipe can easily be doubled for a larger gathering.-Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 14

7 cups shredded cabbage
1 cup cherry tomatoes, halved
1/2 cup chopped fresh broccoli
1/2 cup chopped zucchini
1/4 cup chopped red onion
1/4 cup chopped sweet red pepper
1/2 cup white wine vinegar
1/2 cup canola oil
1/3 cup sugar
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed
1 teaspoon raspberry vinegar

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 4 hours, stirring occasionally.

Nutrition Facts : Calories 169 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

CREAMY COLE SLAW RECIPE



Creamy Cole Slaw Recipe image

This quick and easy coleslaw recipe is a traditional side dish for lots of great southern foods. You'll find it served up with BBQ, Fried Chicken, Fish and Seafood at most family gatherings. It's also a favorite on Hamburgers, Hot Dogs and BBQ Sandwiches. Just a few simple ingredients are all you'll need.

Provided by Steve Gordon

Categories     Side Dishes

Time 20m

Number Of Ingredients 8

1 - medium size Cabbage, grated or chopped.
1 - medium size Carrot, grated or chopped.
1/2 - cup of Pickles, chopped ( or Sweet Pickle Relish)
1/2 - cup of Mayonnaise
1/4 - cup of Sugar
1 - teaspoon of Vinegar
1/2 - teaspoon of Black Pepper
1/2 - teaspoon of Salt

Steps:

  • Peel away outer layers of cabbage, rinse under cool running water.
  • Slice the stem end off of the cabbage.
  • Place cabbage on end, cut in half, then cut each half into quarters.
  • Grate the cabbage quarters, chopping any larger leftover pieces.
  • Grate the carrot.
  • Finely chop the pickles.
  • In a large mixing bowl, add the cabbage.
  • Add carrots
  • Add pickles
  • Add mayonnaise
  • Add sugar
  • Gently stir the ingredients until fairly well mixed.
  • Add black pepper
  • Add salt
  • Add Vinegar
  • Stir the ingredients again until mixed well.
  • Serve and Enjoy.

PERFECT CREAMY COLESLAW



Perfect Creamy Coleslaw image

This creamy coleslaw recipe provides the perfect balance of flavors and is just what you need for your barbecue, picnic or potluck!

Provided by Kimberly Killebrew

Categories     Side Dish

Time 10m

Number Of Ingredients 11

16 ounces shredded cabbage/carrot blend (classic is green cabbage but you can add some red cabbage for color)
For the Coleslaw Dressing:
1 cup quality mayonnaise
1/4 cup sour cream
1 1/2 teaspoons yellow mustard
2 tablespoons apple cider vinegar
3 tablespoons granulated sugar
1 teaspoon celery seeds
1 teaspoon onion powder
3/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
  • Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : ServingSize 0.5 cup, Calories 319 kcal, Carbohydrate 11 g, Protein 1 g, Fat 30 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 564 mg, Fiber 1 g, Sugar 9 g

CREAMY COLESLAW



Creamy Coleslaw image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

COLE SLAW - AWARD WINNING RECIPE



Cole Slaw - Award Winning Recipe image

Provided by á-16

Number Of Ingredients 9

1 head yellow cabbage
3/4 cup sugar
1 white onion
1 tsp sugar
1 tsp prepared mustard
11/2 tsp salt
1 cup cider vinegar
1 cup vegetable/canola oil
Poppy seeds (optional)

Steps:

  • Chop or shred cabbage. Stir in sugar Slice onion in thin rings Layer 3 times alternating cabbage & onion Sprinkle poppy seeds lightly over top. In sauce pan bring sugar, mustard, vinegar to boil. Add oil and bring to boil. Pour over slaw. Do not stir. Refrigerate and let sit overnight.

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