Coldtunanoodles Recipes
COLD NOODLES WITH SICHUAN DRESSING (LIANG MIAN, 凉面)
Pungent, aromatic and refreshing, cold noodles with Sichuan dressing is such a delectable dish to try! My recipe explains in detail the cooking method, ingredient sourcing and topping inspirations.
Provided by Wei Guo
Categories Side Dish
Time 25m
Number Of Ingredients 18
Steps:
- Put minced garlic, Sichuan pepper & star anise into a small bowl. Add hot water. Leave to infuse.
- Option 1: Put the chicken on a plate. Steam for 15 mins over medium heat. Transfer to another plate to cool.
- Option 2: Place the chicken in a roasting tray. Cover the tray with tin foil. Cook for 20 mins in a preheated oven at 390°F/200°C/Fan 180°C. Transfer to a plate to cool.
- Bring a pot of water to a full boil. Add noodles. Boil until they are just cooked or a little undercooked. Be attentive to avoid boiling over.
- Drain the noodles. Rinse under tap water to cool.
- Transfer to a large bowl. Add sesame oil. Toss well.
- Shred the chicken either by hand or with a knife. Add to the noodles along with cucumber, scallions and fresh chilli.
- Drain the aromatic water through a sieve. Discard the garlic & spices. Pour the water over the noodles. Add all the ingredients for the dressing and mix well.
- Transfer the noodles to 2 serving bowls. Top each one with coriander, peanuts (if using).
Nutrition Facts : ServingSize 1 serving, Calories 439 kcal
COLD TUNA SALAD
This is such a great refeshing dish for the summer.It makes a great light lunch or dinner.I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots). You can adjust this to your taste.
Provided by Aunt Bs
Categories Tuna
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to directions, drain.
- In large bowl add macaroni and remaining ingredients.
- Mix well.
- Refrigerate till chilled or cold,.
- As it sits in the refrigerater, the noodles "absorb" some of the mayonnaise and you might want to add alittle more before serving.
Nutrition Facts : Calories 534.2, Fat 22.4, SaturatedFat 3.5, Cholesterol 34, Sodium 936.2, Carbohydrate 64, Fiber 2.9, Sugar 7.1, Protein 19.7
TUNA-NOODLE SALAD MY WAY
This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Boil water in a 5 quart pan and cook egg noodles to al dente.
- Drain and let cool. (I refrigerate while preparing the rest)
- Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
- Add season salt and ground pepper and mix well.
- Taste. Add more seasoning or mayonnaise to your liking.
- Best if chilled for at least 1 hour.
- Serve cold.
COLD TUNA NOODLES
This is an easy cold snack or lunch to have handy. I've set is out at barbecues in the summer and always get compliments, even though it isn't what you expect to have as a side when grilling out.
Provided by KCH33444
Categories Lunch/Snacks
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- While noodles are boiling, whisk Miracle Whip, ketchup, milk, and chili powder together in a bowl to make the dressing.
- Strain noodles and rinse to cool.
- In a large bowl, combine dressing, tuna, peas, mushrooms, onions, and noodles.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 455.8, Fat 14.2, SaturatedFat 2.8, Cholesterol 92.4, Sodium 866.3, Carbohydrate 49.7, Fiber 3.5, Sugar 9.5, Protein 31
TUNA AND NOODLES
I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.
Provided by Axel of the flames
Categories Low Cholesterol
Time 8m
Yield 5 Bowls, 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat water to it's boiling point.
- Once boiling, place pasta or noodle in water and boil for 6 minutes.
- Strain noodles and place back in original pot.
- Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
- Then, enjoy!
COLD NOODLES WITH SESAME SAUCE, CHICKEN AND CUCUMBERS
It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants. What is surprising, though, is how few people make the dish at home. It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer. You don't even need sesame sauce. Peanut butter is an acceptable substitute, as long as you use good peanut butter, simply defined as that made with peanuts and salt. (The name brands contain about 10 percent added hydrogenated fat, plus a couple of other typical additives.) Creamy is more common, but chunky is also good. It's easy enough to buy sesame paste (tahini) at health-food stores specializing in Middle Eastern ingredients and even at supermarkets. Sesame oil, which contributes mightily to the flavor of the finished dish, is a staple sold in Asian food stores (and, increasingly, in supermarkets).
Provided by Mark Bittman
Categories dinner, quick, noodles, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Set a large pot of water to boil and salt it. If your chicken is uncooked, poach it in water as it comes to a boil; it will cook in about 10 minutes. Meanwhile, peel cucumbers, cut them in half, and, using a spoon, scoop out seeds. Cut cucumber into shreds and set aside.
- When water comes to a boil, cook pasta until tender but not mushy. (If chicken is not done, you can still add pasta; remove chicken when it is done.) While pasta is cooking, whisk together sesame oil and paste, sugar, soy, ginger, vinegar, hot oil and pepper in a large bowl. Thin sauce with hot water, so that it is about the consistency of heavy cream; you will need 1/4 to 1/2 cup. Stir in cucumber. When pasta is done, drain it and run pasta (and chicken, if necessary) under cold water. Drain. Shred chicken (the easiest way to do this is with your fingers).
- Toss noodles and chicken with sauce and cucumbers. Taste and adjust seasoning as necessary (the dish may need salt), then garnish and serve.
Nutrition Facts : @context http, Calories 672, UnsaturatedFat 25 grams, Carbohydrate 65 grams, Fat 33 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 6 grams, Sodium 736 milligrams, Sugar 12 grams, TransFat 0 grams
More about "coldtunanoodles recipes"
10-MINUTE AUTHENTIC TAIWANESE COLD NOODLES RECIPE
From makethatdish.com
Cuisine TaiwaneseCategory Main CourseServings 2Total Time 10 mins
- Make the sauce by mixing all sauce ingredients in a bowl. Taste and adjust the seasoning if necessary - there should be a powerful sesame flavour and it should be reasonably salty (perhaps slightly over, because it will dilute when you mix with the noodles). Sourness and sweetness (from the vinegar and sugar respectively) should be in the background, but not prominent.
21 COLD NOODLE RECIPES FOR WHEN IT'S TOO HOT FOR RAMEN
From bonappetit.com
Author Christina ChaeyPublished May 12, 2015
- Salad Ramen. This is our idea of what a cold noodle salad dish should be. View Recipe.
- Cold Miso-Sesame Noodles. The ultimate dinner-to-desk lunch dish. View Recipe.
- Cold Soba Noodles with Jammy Eggs and Peas. For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat.
- Ramen With Steak and Sesame-Ginger Dressing. This cold noodle salad can be customized however you want, but it's all about that sesame dressing. View Recipe.
- Cold Noodles with Grilled Lemongrass Shrimp. The method for cooking rice noodles varies from brand to brand—sometimes they’re soaked in hot water, sometimes boiled, so check the package.
- Cold Sesame Noodles with Summer Vegetables. A simple dressing lets all your favorite summer vegetables shine next to earthy soba noodles. View Recipe.
- Sesame Noodles with Chili Oil and Scallions. Spicy Sichuan pepper, which delivers a numbing effect along with nuanced heat, will leave your lips buzzing.
- Rice Vermicelli with Chicken and Nuoc Cham. Nuoc cham, the Vietnamese condiment that dresses this crunchy noodle salad, is made with lime juice, fish sauce, chiles, and sugar.
- Noodle Salad with Chicken and Chile-Scallion Oil. This bracing dish offers a taste of China's Sichuan Province and needs no reheating or additional prep at lunchtime.
- Soba With Tofu and Miso-Mustard Dressing. This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing.
26 COLD NOODLE RECIPES FOR REFRESHING DINNERS
From allrecipes.com
Author Vanessa GreavesPublished Jun 17, 2020Estimated Reading Time 7 mins
- Vietnamese Rice-Noodle Salad. View Recipe. Cold rice noodles, carrots, cucumber, mint, napa cabbage, and peanuts are tossed with a sweet/savory/citrusy sauce.
- Saigon Noodle Salad. View Recipe. Recipe creator AnnInLondon says, "This Vietnamese-style noodle salad is my 'too hot to cook' staple. It is bursting with flavor and makes great use of leftover grilled meat or shrimp."
- Sesame Noodle Salad. View Recipe. "People raved about this at a party I went to this weekend. I substituted julienned carrots and peapods for the green onion, added 2 additional Tbs of sugar (per another reviewer) and toasted 1 Tb of sesame seeds.
- Spicy Rice Noodle Salad. View Recipe. "Wowee was I popular at the barbecue on Sunday!" raves mimsmac. "I made this great salad - it's sooooo easy and delicious!
- Asian Noodle Salad. View Recipe. "This is a beautiful and flavorful salad with a fresh ginger dressing," says recipe creator Christine. "The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks.
- Cold Szechuan Noodles and Shredded Vegetables. View Recipe. "In a word: yum! This is an excellent recipe," says R_ANNE. " I love soba noodles, and here their wonderful flavor and texture are enhanced by the delicious marinade.
- Yuba Noodle Salad. View Recipe. Yuba noodles meet all the requirements for grain-free, gluten-free, dairy-free, low-carb, and low-cal lifestyles. Guess what?
- Shrimp and Soba Noodle Salad. View Recipe. Poached or grilled shrimp tossed together with hearty soba noodles and garden-fresh vegetables get a big boost of flavor from an outstanding miso/ginger/rice vinegar dressing.
- Grilled Shrimp and Rice Noodle Salad. View Recipe. Here's a big, bold, cold noodle salad that's perfect for a summer party. Assemble the salad first, and grill the shrimp and tomatoes at the last minute.
- Thai-Inspired Cold Noodle Salad. View Recipe. "Wow!! This is a great summer dish," says BEAGDAD. " This has all the yin/yang qualities: sweet and sour, crisp and smooth, green and orange.
SPICY COLD SKIN NOODLES (LIANGPI) - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (2)Total Time 20 minsCategory NoodlesCalories 500 per serving
10 BEST COLD UDON NOODLE RECIPES | YUMMLY
From yummly.com
COLD NOODLE SALADS THAT ARE PERFECT FOR LUNCH | MARTHA …
From marthastewart.com
COLD NOODLES FOR HOT DAYS: 10 RECIPES | KITCHN
From thekitchn.com
COLD SESAME PEANUT NOODLES - GIMME SOME OVEN
From gimmesomeoven.com
TUNA PASTA SALAD RECIPES
From allrecipes.com
RED PALM & CORIANDER TUNA OVER DAIKON NOODLE SALAD : …
From reddit.com
TUNA NOODLE RECIPE COLD - EASY RECIPES
From recipegoulash.cc
DELICIOUS & CREAMY CLASSIC TUNA NOODLE CASSEROLE - YOUTUBE
From youtube.com
THE 35 BEST NOODLE RECIPES - GYPSYPLATE
From gypsyplate.com
THE VERY BEST COLD TUNA SALAD - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
15 MOMOFUKU COLD NOODLES RECIPE - SELECTED RECIPES
From selectedrecipe.com
11 EASY DINNER RECIPES FOR WHEN IT'S BEEN A LOOOONG WEEK
From salon.com
SMOKED SALMON PAPPARDELLE - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love