Coldpizzapinwheels Recipes

PIZZA PINWHEELS

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.

EASY PIZZA PINWHEELS RECIPE

Steps:

• In a stand mixer fitted with a dough hook, combine yeast, sugar, and warm water. Stir to dissolve the yeast. Let rest until mixture becomes foamy, about 3 minutes.
• Add the oil, 3 cups of flour, salt, garlic powder, seasoning and Parmesan cheese to the bowl. Mix on medium speed until dough comes together in one ball, and then knead for another 3 minutes on medium speed. The dough should be just a little sticky.
• Add the remaining flour, 1 tablespoon at a time, as needed. The sticky dough is important to help the crust get a little lift as it cooks!
• Lightly flour your countertop. Place the ball of dough on the counter, cover with a clean dish towel and let rest 5 minutes.
• Preheat oven to 350 degrees F and brush a baking sheet with some of the melted better. Reserve remaining butter.
• Roll the dough out to a 12x18" rectangle. Spread 1/2-1 cup of marinara sauce, leaving a 1" border around the edge. Sprinkle the cheese over the sauce and cover with pepperoni.
• Starting at the long edge, tightly roll up the dough, pinching the pepperoni slices into the roll if they try to escape as you go. Use the last 1" of clean dough to pinch and seal the dough. Cut evenly into 12 slices.
• Arrange the pinwheels cut side up on the baking sheet and spread them out so they aren't touching. Bake for 20 minutes or until golden brown and cooked through.
• Meanwhile, stir together the remaining butter, parsley and salt in a small bowl. Brush the tops and sides of the baked pinwheels with butter mixture and serve with additional marinara or Alfredo sauce, if desired.

PIZZA PINWHEELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
• Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

PIZZA PUFF PINWHEELS

Steps:

• Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
• Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
• Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

PARTY PINWHEELS

Steps:

• In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
• Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

PIZZA PINWHEELS

Steps:

• Preheat oven to 450° F.
• Line 2 baking sheets with silpats or parchment paper, and set aside.
• On a lightly floured surface, roll out the pizza dough into a 24x12-inch long rectangle.
• Spread the pizza sauce out over the dough, leaving a 1-inch edge uncovered. Sprinkle the cheese over the pizza sauce evenly. Top evenly with red peppers and red onions. Add any additional toppings desired.
• Starting from one of the long edges, fold up one inch of dough over the toppings, and continue to roll the dough up onto itself.
• Cut the dough width-wise into 1-inch rings or pinwheels using a sharp knife.
• Place the pinwheels in a single layer on the prepared baking sheets, and bake for 8-10 minutes, or until cheese is browed.

PIZZA PINWHEELS

Steps:

• Preheat oven to 350°F. Line a large baking sheet with foil and spray lightly with cooking spray. Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
• Spread pizza sauce evenly over the dough, to the edges. Top with shredded mozzarella and your choice of pizza toppings.
• Roll pizza width-wise (the longest side) and seal the edges. Slice into 1-inch pieces with a sharp serrated knife. Place pinwheels on the prepared cookie sheet, about 2 inches apart.
• Bake for about 10-12 minutes, or until the tops are golden brown and the middles are cooked through.
• Allow to cool for a couple of minutes, then serve with marinara or ranch for dipping.

COLD PIZZA PINWHEELS

Steps:

• Mix together all ingredients except for tortilla shells.
• Spread mixture over tortilla shells.
• Roll tortillas up and chill.
• Before serving, cut into bite-sized portions.

PIZZA PINWHEELS

Steps:

• Preheat oven to 375 degrees.
• Roll out pizza dough and spread marinara sauce evenly on top of it, leaving 1/2" border around the edge. Top evenly with mozzarella, parmesan, pepperoni, italian seasoning, and garlic powder.
• Starting on the long side of the dough, roll the dough up tightly. Slice the roll into 12 pieces and place on a sheet pan lined with aluminum foil.
• Place in oven and bake for 25-30 minutes. Let sit 5 minutes before serving.

PIZZA PINWHEELS

Steps:

• Preheat your oven to 200 degrees celsius (fan forced) and line a baking tray with baking paper.
• Cut the ham into small pieces and set aside until needed.
• Place the two sheets of puff pastry which have partially thawed, onto your kitchen bench and brush the top and bottom edges of the pastry lightly with the beaten egg.
• Spread the pizza sauce over each sheet of pastry, leaving a 1cm border. Drizzle 1 tablespoon of bbq sauce to each pastry sheet.
• Sprinkle half of the ham pieces over the pizza sauce on each sheet of pastry and top with the pineapple and mozzarella.
• Carefully roll up the pastry, starting at the bottom with the edge brushed with egg, and roll to enclose the filling. Repeat.
• Place both of the rolled up sheets of pastry into the fridge for 15 minutes to firm.
• Remove the pastry from the fridge and cut each roll into 8 equal pieces. Place each pizza pinwheel onto your prepared baking trays.
• Brush a little of the beaten eggs over each pinwheel and sprinkle the with the remaining tasty cheese and mixed herbs.
• Place the Pizza Pinwheels into the oven to cook for 12 - 15 minutes or until they are puffed and golden - serve immediately.

VEGGIE PIZZA PINWHEELS

Steps:

• Chop up your vegetables fine and combine in a large bowl and mix together.
• In another bowl mix together your cream cheese, sour cream and ranch mix until smooth.
• Spread 1/3 cup of your mixture onto each of your tortillas and then sprinkle with the same amount of veggies.
• Roll up and wrap in Saran Wrap and refrigerate for at least 30 minutes.
• Once chilled cut into 1/2"-1" slices and serve.

PIZZA PINWHEELS WITH HOMEMADE PIZZA SAUCE

Steps:

• Preheat oven to 350 degrees. Cover a cookie sheet with foil and spray lightly with cooking spray.
• Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
• Spread pizza sauce evenly over the dough, to the edges.
• Top with shredded Mozzarella and your choice of pizza toppings.
• Roll pizza width-wise (the longest side) and seal the and slice into 1 inch pieces.
• Place pinwheels on the prepared cookie sheet, about 2 inches apart.
• Bake at 350 degrees for about 10-12 minutes, or until the tops are golden brown.
• Allow to cool for a couple of minutes then serve with marinara or ranch for dipping.