Coldicecoffee Recipes
HOW TO MAKE COLD BREW COFFEE
Make cold brew coffee at home! It's so easy, and your iced coffee will never taste watery or bitter again.
Provided by Emma Christensen
Categories Drink How To Make-ahead
Time 12h10m
Number Of Ingredients 2
Steps:
- Coarsely grind the coffee Grind the coffee beans on the coarsest setting on your grinder , or in short 1-second pulses in a spice grinder. The grounds should look like coarse cornmeal, not fine powder. You should have just under 1 cup of grounds.
- Combine the coffee and the water Transfer the coffee grounds to the container you're using to make the cold brew. Pour the water over top. Stir gently with a long-handled spoon to make sure the grounds are thoroughly saturated with water.
- Steep overnight Cover the jar with a lid or a small plate to protect it from dust and bugs. Let the coffee steep for about 12 hours. The coffee can be left on the counter or refrigerated; steeping time is the same.
- Strain the coffee Line a small strainer with cheesecloth or flour sack cloth and place over a large measuring cup or bowl. Pour the coffee through the strainer.
- Store the coffee Transfer the coffee to a small bottle or jar and store in the fridge for up to a week.
- Serve the coffee Dilute the coffee with as much water or milk as you prefer. Serve over ice or warm for a few minutes in the microwave.
Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 0 g, Fat 0 g, ServingSize About 3 cups, UnsaturatedFat 0 g
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- Banana Milk Coffee. "Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious," says foodelicious. "Talk about an eye-opening good-for-you breakfast in a cup!"
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- Easy Iced Coffee. "This is a 'cheaters' iced cappuccino," says Christy. "Very easy to make, and very good!" You'll shake up instant coffee, sugar, and water in a sealable jar.
- Cold-Brewed Coffee. "Coffee brewed slowly in cold water is less acidic than hot brewed," explains Cazuela. "You can use this concentrate straight over ice or microwave half a mug of coffee and then add a half cup of boiling water for quick hot coffee.
- Vietnamese Iced Coffee. Strong coffee over ice with sweetened condensed milk is an unbeatable Southeast Asian treat. "We learned this in Vietnam," say Joseph and Joyanna, "and now drink almost all our espresso this way.
- Chocolate-y Iced Mocha. Cocoa, almond milk, and chocolate syrup get the day off to a sweet start. "I tried this and fell in love," says yellwdaisy. "The almond milk gives it a smooth taste.
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