Coldgreenbeanswithgruyerecheese Recipes

GREEN BEANS WITH CHEESE SAUCE

Green Beans with Cheese Sauce image

Provided by Trisha Yearwood

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound green beans, trimmed
Pinch salt
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 1/2 cups milk
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
Pinch ground black pepper
Pinch cayenne
1 cup shredded Cheddar cheese
4 ounces cream cheese, softened

Steps:

Bring 1/4 cup water just to a boil in a large saute pan over medium heat. Add the green beans and salt, cover and cook for 2 minutes. Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute. Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes. Remove from the heat.
Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until golden, about 2 minutes. Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes. Stir in the cheddar cheese and cream cheese and heat until melted. Pour the cheese sauce over the green beans, or serve on the side.

COLD GREEN BEANS WITH GRUYERE CHEESE

Cold Green Beans With Gruyere Cheese image

Entered for safe-keeping, great for picnics and can be prepared a day ahead. Found in California Sizzles.

Provided by KateL

Categories Vegetable

Time 11m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs fresh green beans
1/3 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
4 tablespoons fresh parsley, chopped
salt, to taste
pepper, to taste
1 cup mushroom, sliced
1/4 lb gruyere cheese, grated

Steps:

Wash and blanch green beans for 1 minutes or until very crunchy.
Place oil, vinegar, mustard, parsley, salt and pepper in a jar and shake well. Pour sauce over green beans, then refrigerate.
Clean mushrooms with wet paper towel before slicing. Prior to serving, add mushrooms and cheese to green beans and toss well.

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