Colddaychili Recipes

COLD DAY CHILI

Cold Day Chili image

Make and share this Cold Day Chili recipe from Food.com.

Provided by NorthernGal

Categories Meat

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 medium onion, chopped
2 (15 1/2 ounce) cans kidney beans, rinsed & drained
1 (14 1/2 ounce) can diced tomatoes, UNdrained
1/2-3/4 cup water
1 -2 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon white vinegar
2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon black pepper

Steps:

Brown ground beef and onion and drain.
Add remaining ingredients.
Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.

Nutrition Facts : Calories 439.5, Fat 13.2, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1579.5, Carbohydrate 45.8, Fiber 12, Sugar 12.6, Protein 35.5

COLD DAY CHILI

Cold Day Chili image

"I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day," assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion, halved and thinly sliced
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 to 3/4 cup water
1 to 2 tablespoons brown sugar
1 tablespoon chili powder
1 tablespoon white vinegar
2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 331 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1028mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 9g fiber), Protein 29g protein.

CHILLY DAY CHILI

Chilly Day Chili image

Make this easy and surprisingly hearty chili with ground chicken or turkey. Simmer 3 hours on stove top, or 8 hours in a slow cooker on Low (3 hours on High).

Provided by Cabinluvn

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 3h25m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 pounds ground chicken
3 (15 ounce) cans pinto beans, rinsed and drained
2 onions, halved and thinly sliced
1 (14.5 ounce) can diced tomatoes with juice
1 (14.5 ounce) can Mexican-style stewed tomatoes with chiles, undrained
½ cup water
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons vinegar
2 tablespoons prepared mustard
2 teaspoons salt
¼ teaspoon ground black pepper

Steps:

Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.
Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 32 g, Cholesterol 65.8 mg, Fat 4.7 g, Fiber 7.9 g, Protein 33.6 g, SaturatedFat 0.9 g, Sodium 1249.8 mg, Sugar 9.3 g

COLD DAY CHILI

Cold Day Chili image

'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion, halved and thinly sliced
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
½ cup water
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon vinegar
2 teaspoons prepared mustard
1 teaspoon salt
⅛ teaspoon pepper

Steps:

In a large saucepan over medium heat, cook beef and onion until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 45 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 15.9 g, Protein 32.4 g, SaturatedFat 12.3 g, Sodium 1257.7 mg, Sugar 7.1 g

CHILLY DAY CHILI

Chilly Day Chili image

This mild chili tastes great, has a nice thick texture, and practically cooks itself - What's not to love? The easy-to-prepare recipe came from the label of a ketchup bottle ;)

Provided by Debs Recipes

Categories One Dish Meal

Time 55m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

Ingredients

2 medium onions, chopped
1 green bell pepper, chopped
1 tablespoon vegetable oil
2 lbs lean ground beef
1 (14 1/2 ounce) can diced tomatoes or 2 cups chopped fresh tomatoes
1 (15 ounce) can tomato sauce
1/2 cup ketchup
2 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon pepper
2 (16 ounce) cans red kidney beans, partially drained

Steps:

In a large skillet, saute onions and bell pepper in vegetable oil for 1-2 minutes; add ground beef and cook until browned; drain fat.
Stir in tomatoes, tomato sauce, ketchup, chili powder, salt, and pepper; simmer, uncovered for 30 minutes, stirring occasionally.
Add beans and continue simmering for 15 minutes longer.

Nutrition Facts : Calories 332.1, Fat 11.3, SaturatedFat 4, Cholesterol 59, Sodium 682, Carbohydrate 31.1, Fiber 9, Sugar 7.3, Protein 27.7

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