Cold Weather Hotpot Recipes

CHINESE HOT POT AT HOME

Chinese Hot Pot at Home image

Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!

Provided by Sarah

Time 40m

Number Of Ingredients 68

Ingredients

Hot pot soup base (with water) or stock
baby bok choy ((thoroughly washed))
napa cabbage ((washed, cut into 1-2 inch pieces))
choy sum ((thoroughly washed))
spinach ((thoroughly washed))
pea tips ((thoroughly washed))
watercress ((thoroughly washed))
AA Choy/Cai ((washed, trimmed))
Chrysanthemum Leaves ((washed, trimmed))
lotus root ((cut into 1/4 inch thick half moons))
potato ((cut into 1/4 inch thick half moons))
sweet potato ((cut into 1/4 inch thick half moons))
pumpkin/kabocha squash ((cut into 1/4 inch thick half moons))
daikon radish ((cut into 1-inch chunks))
tomatoes ((sliced into wedges))
corn ((whole ears, cut into 1-inch pieces))
winter melon ((cut into 1-inch chunks))
Enoki mushrooms ((slice 1/2-1 inch of the base off, and separate the bundle of enoki's into smaller more manageable bundles)
Wood ears ((soak to reconstitute, rinse any dirt or sand off, and remove any woody ends))
King mushrooms ((trim the ends, thinly slice))
Shiitake mushrooms ((trim woody stems, slice, and add to the pot early))
Oyster mushrooms ((thoroughly cleaned))
Shimeji mushrooms ((separated into individual pieces))
Beef ((brisket, short rib, ribeye, sirloin, flank steak, thinly sliced against the grain))
Pork shoulder or loin ((thinly sliced))
Pork belly ((thinly sliced))
Lamb shoulder or leg ((thinly sliced))
Boneless chicken breast or thighs ((thinly sliced))
Fish fillets ((such as tilapia, bass, fluke/flounder, thinly sliced))
Shrimp
Scallops
Squid or cuttlefish
Beef balls
Pork balls
Fish balls
Squid balls
Mixed seafood balls
Fish cakes
Fish tofu
Mung bean vermicelli ((soak in warm water for 10 minutes))
Rice vermicelli ((boil to par-cook, rinse in cold water, drain))
Thin fresh white noodles
Fresh spinach noodles
Shirataki noodles ((add directly to boiling broth, cooks in seconds))
Rice cakes ((the thin ovals are best; the thick Korean-style rice cake logs take too long to cook) )
Frozen dumplings ((smaller is better; cook time 7-10 minutes))
Bean threads ((AKA dried bean curd sticks; soak in warm water for 3-4 hours, cut into 2-inch pieces))
Soy puffs ((left whole or cut in half))
Frozen tofu ((cut into 1-inch pieces))
Firm tofu ((cut into 1-inch pieces))
Dried bean curd rolls
Fresh tofu sheets/skin
Pressed tofu
Chinese sesame paste or sauce
Peanut butter or peanut sauce
Soy sauce
Sha Cha sauce
Sesame oil
Sichuan peppercorn oil
Chili oil/sauce
Chili garlic sauce/sambal oelek
Chinese black vinegar/rice vinegar
White pepper
Toasted sesame seeds
Minced garlic
Chopped scallions
Chopped cilantro
Fried shallots or garlic

Steps:

Place boiling soup base or stock in a wide, shallow pot the center of the table on a portable electric burner.
Place individual plates of raw ingredients on the table, along with dipping sauce ingredients.
Have each diner mix their own dipping sauce while the pot of soup comes to a boil. Once boiling, begin adding ingredients to the pot. Be sure to cook ingredients through before consuming, and allow the pot to boil for at least 30 seconds to 1 minute after adding any raw meat or seafood.

COWBOY HOTPOT

Cowboy Hotpot image

Left over potatoes from the night before. Open a few tins , add vegetables, and you have a simple meal that most children will like.

Provided by Tryntje

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons oil
1 onion
1 green pepper
2 carrots
125 g frozen green beans
1 (400 g) can vegetarian baked beans
1 (200 g) can sweet corn (undrained)
1 tablespoon tomato puree
cheese, see note
450 g potatoes, par boiled and sliced
2 tablespoons melted butter
paprika

Steps:

Grate or cube the cheese to suit your taste.
Gently fry onion, pepper and carrot in oil until softened.
Add green beans, baked beans, sweet corn, and tomato puree.
Bring to the boil, and simmer five minutes.
Transfer to a baking dish and scatter with cheese.
Cover with sliced potatoes, brush with butter, and sprinkle with paprika.
Bake 180C 30-40 minutes until potatoes are cooked.

COLD WEATHER HOTPOT

Cold Weather Hotpot image

Make and share this Cold Weather Hotpot recipe from Food.com.

Provided by English_Rose

Categories Stew

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

2 onions
10 ounces carrots
2 1/4 lbs potatoes
1 lb lean ground beef
2 beef bouillon cubes
1 (14 ounce) can baked beans
1 tablespoon Worcestershire sauce

Steps:

Cut each onion into 8 wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on.
Heat a large non stick pan, add the ground beef and fry quickly, stirring all the time until evenly browned.
Crumble in the stock cubes and mix well.
Add the vegetables, stir them in and add 3 3/4 cups boiling water from the kettle. Bring to the boil.
Reduce the heat, cover and simmer for 25-30 mins until the vegetables are tender. Stir in the baked beans and worcestershire sauce and heat through. Taste and season if necessary.
Ladle into bowls and serve.

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