Cold Weather Comfort Food Chicken Stew Recipes
COLD WEATHER COMFORT FOOD: CHICKEN STEW
Chicken stew is another one of my tried & true comfort foods. And when the days get shorter, the nights get longer, and the temperature begins to drop, there is nothing like a nice plate of good, homey comfort food. I've added a few of my "Autumn" spices, just to keep you warm on those soon-to-come cold evenings. So, you...
Provided by Andy Anderson !
Categories Chicken
Time 55m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Add the butter and oil to a sauté pan over medium-high heat.
- 4. Chef's Tip: The pan should be large enough to hold all of the ingredients.
- 5. While the pan is heating up, pat the chicken dry with a paper towel, and then season with some salt and pepper.
- 6. When the foaming subsides, give the pan a swirl to mix the oil and butter, and then add the chicken.
- 7. Sauté until the chicken begins to brown.
- 8. Remove from pan and reserve.
- 9. Chef's Note: The chicken will not be completely cooked through... It will finish cooking as the stew cooks.
- 10. Using the same pan, add the garlic, onion, and jalapeno, and stir to combine.
- 11. Add the cumin, paprika, and cayenne, and combine.
- 12. Lower the heat to medium low, and sauté until the onions are soft, about 6 to 8 minutes.
- 13. Add the cilantro, and stir until combined.
- 14. Add the chicken stock and the tomatoes, and combine.
- 15. Put the carrots and potatoes in the pan, and allow the mixture to simmer until the potatoes are cooked and tender, about 15 minutes.
- 16. Chef's Tip: During this time, season the stew with salt and pepper, to taste.
- 17. Add the peas, and the chicken, and continue to simmer for about 15 additional minutes, or until the chicken is cooked through.
- 18. Chef's Note: If you are using canned peas, drain them before adding.
- 19. PLATE/PRESENT
- 20. Serve immediately with some nice rice. Enjoy
- 21. Keep the faith, and keep cooking.
WINTER COLD CHASER CHICKEN STEW (SLOW COOKER)
This should warm you up!! Just the smell in the house makes my mouth water. I treated my neighbour to some last week and she keeps asking when I will make some more. "Good for the heart" comfort. Enjoy.
Provided by Sues Kitchen
Categories Stew
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Put carrots, celery, potatoes, garlic and onion in bottom of slow cooker. Note: Add frozen peas after about 4 hours of cooking.
- 2. Mix chicken broth with gravy mix and basil.
- 3. Add chicken and bay leaf to slow cooker.
- 4. Pour chicken broth mixture over everything in slow cooker. Salt and pepper to taste.
- 5. Cover and cook for 7 hours, or until done. (7 hours works well for me).
- 6. Break out the crusty bread and enjoy.
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