Cold Water Chocolate Cake Recipes
COLD WATER CHOCOLATE CAKE
My mom decorated cakes for years, and this is one of her best recipes. This cake is quite moist, and it doesn't "crumb," so it is great for frosting/decorating. We always choose this cake to celebrate birthdays in my family.
Provided by Deb Weathers
Categories Chocolate
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Beat sugar and oleo until well mixed--looks like grainy, lighter colored butter.
- 2. Add beaten eggs and melted chocolate; mix well.
- 3. Add cold water and vanilla. Mix gently. Add remaining cold water alternately with flour mixture.
- 4. Bake at 350 degrees in a greased 9x13 pan or two round pans for a layer cake.
- 5. Cake is done when a toothpick inserted into the center comes out clean.
COCOA CAKE
THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin). , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 242 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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