Cold Veggie Squares Recipes
GARDEN VEGGIE PIZZA SQUARES
This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.
Provided by Meghan Brand
Categories Main Dish Recipes Pizza Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 6 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 163.7 mg, Sugar 0.7 g
CRESCENT ROLL VEGGIE BARS
Whip up a quick-fix appetizer or snack with this family favorite recipe for veggie bars made with crescent rolls.
Provided by Kelly Senyei
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Unroll the crescent rolls onto a nonstick baking sheet, separating the dough and arranging it in a single layer covering the entire baking sheet. Press together the perforations, and then using a fork, prick the dough all over. Bake the dough for 10 minutes until golden brown then remove it from the oven and allow it to cool completely.
- In a medium bowl, combine the cream cheese, mayonnaise and Ranch dressing mix. Using a handheld mixer, blend together the ingredients until smooth and creamy. (Alternately, beat the ingredients together in a stand mixer fitted with the paddle attachment.)
- Spread the cream cheese mixture onto the completely cooled baking sheet of crescent rolls, covering the entire surface in an even layer.
- Sprinkle the grated broccoli, cauliflower, carrots, tomatoes and scallions on top of the cream cheese then place a piece of parchment paper or wax paper on top and lightly press down the veggies. Cover the baking sheet securely with plastic wrap and refrigerate the bars for a minimum of one hour and up to overnight.
- When ready to serve, slice the sheet into bars and serve.
Nutrition Facts : Calories 151 kcal, Carbohydrate 3 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 169 mg, Sugar 1 g, ServingSize 1 serving
VEGETABLE APPETIZER SQUARES
A great way to use up an abundant zucchini crop, add some other vegetables and you have an easy to make appetizer. I usually serve this with sour cream and chives on the side.
Provided by Elly in Canada
Categories Vegetable
Time 55m
Yield 66 appetizers
Number Of Ingredients 15
Steps:
- Heat oven to 350ºF.
- Make sure your zucchini is well drained, I put it in a clean tea towel and squeeze it dry.
- Grease bottom and sides of rectangular pan, 13x9x2 inches.
- In a medium bowl, mix eggs, parmesan cheese, pepper sauce, parsley and vegetables. Set aside
- Combine dry ingredients and stir into liquid mixture.
- Stir in melted butter.
- Spread mixture evenly into the baking dish.
- Sprinkle grated cheddar cheese over top.
- Bake about 30 - 35 minutes or until golden brown.
- Cool slightly, cut into tiny 1" squares, serve warm or cold, I prefer these at room temperature.
Nutrition Facts : Calories 26.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 14.7, Sodium 38, Carbohydrate 2, Fiber 0.2, Sugar 0.3, Protein 1.2
More about "cold veggie squares recipes"
CRESCENT ROLL VEGGIE PIZZA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (9)
Calories 109 per serving
Category Appetizer
- Preheat oven to 375-degrees. Spread crescent rolls out on a baking/cookie sheet. Press edges together to form a crust-- you don't want any holes.
- Bake for about 11 minutes or until crust turns golden-brown. Remove from oven and allow to cool.
- Combine cream cheese and ranch dressing until smooth and spread evenly with a rubber spatula over the crust.
- Top crust evenly with veggies, lightly pressing them down to they don't fall off when you cut them up.
EASY VEGETABLE SQUARES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 8
Calories 186 per serving
Category Appetizers & Snacks
- For crust, unroll crescent rolls and put into a large baking pan (15x10x2 or so). Lay both rolls flat and pinch together the seams so it’s all connected.
- Bake according to package directions. (Mine said to bake at 375 degrees for 9-12 minutes, until golden brown.) Remove from oven and cool completely.
- Meanwhile, in a small mixing bowl, stir together the cream cheese, mayonnaise, dill weed and remaining seasonings (through garlic salt). Spread the cream cheese mixture evenly over the cooled crust.
CARROT CAKE LOAF - I AM BAKER
From iambaker.net
EASY LOADED VEGETABLE QUICHE RECIPE (VEGETARIAN)
From bluesbestlife.com
ROASTED VEGETABLE, CHICKPEA, AND QUINOA SALAD
From happyhealthymama.com
CRESCENT ROLL VEGGIE PIZZA - COPYKAT RECIPES
From copykat.com
CARAMELIZED LEEK AND POTATO VEGGIE WRAPS - PLANT BASED RD
From plantbasedrdblog.com
COLD VEGETABLE PIZZA APPETIZER - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
COLD VEGGIE SQUARES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
AN EASY AND DELICIOUS SNACK FOR ANY OCCASION
From michiganplum.org
VEGGIE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
COLD VEGGIE SQUARES RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
COLD VEGGIE PIZZA RECIPE – YOUR NEW FAVORITE (HEALTHY) PARTY …
From myhouseofpizza.com
MY FAVORITE COLD VEGGIE PIZZA APPETIZER - JEN SCHMIDT
From beautyandbedlam.com
COLD VEGGIE SQUARES RECIPE
From deliciousrecipebook.com
COLD VEGGIE SQUARES - PUNCHFORK
From punchfork.com
VEGGIE SQUARES - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
33 COLD VEGAN SIDE DISHES FOR POTLUCKS, PARTIES, AND BBQS
From plantpowercouple.com
HOMEMADE COLD VEGGIE PIZZA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SPRING VEGETABLE FOCACCIA RECIPE - FORKS OVER KNIVES
From forksoverknives.com
COLD VEGGIE SQUARES | RECIPE FINDER
From recipe-finder.com
34 BEST SPRING VEGETABLES AND SPRING FRUITS | ULTIMATE GUIDE
From dontwastethecrumbs.com
COLD VEGGIE SQUARES RECIPE
From recipenode.com
HIDDEN FRUIT AND VEGGIE OAT MUFFINS | TODDLER APPROVED
From simplytaralynn.com
COLD VEGGIE SQUARES RECIPE - RECIPESO.NET
From recipeso.net
THREE FEEL-GOOD VEGETABLE SOUP RECIPES FOR WINTER TO SPRING - LOS ...
From latimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love