Cold Tuna Or Chicken Macaroni Salad Recipes

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TUNA-MACARONI SALAD



Tuna-Macaroni Salad image

Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 11

1 package (7 oz) elbow macaroni
1/2 cup frozen green peas, thawed
2 cans (5 oz each) tuna, drained
1 cup mayonnaise or salad dressing
1 cup shredded Cheddar cheese (4 oz), if desired
1/4 cup sweet pickle relish, if desired
2 teaspoons lemon juice
3/4 teaspoon salt
1/4 teaspoon pepper
1 medium stalk celery, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)

Steps:

  • Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
  • In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 30 mg, Fat 5 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 650 mg, Sugar 2 g, TransFat 0 g

COLD TUNA MACARONI SALAD



Cold Tuna Macaroni Salad image

A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.

Provided by D

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package macaroni
3 tomatoes - peeled, seeded and diced
3 stalks celery, chopped
1 (12 ounce) can tuna
1 ½ cups light mayonnaise
1 tablespoon Italian-style salad dressing
1 tablespoon white sugar
1 pinch ground black pepper

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, tomatoes, celery and tuna.
  • Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.

Nutrition Facts : Calories 499.3 calories, Carbohydrate 52.7 g, Cholesterol 37.8 mg, Fat 22 g, Fiber 3 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 495.4 mg, Sugar 8.6 g

COLD CHICKEN MACARONI SALAD



Cold Chicken Macaroni Salad image

Cold macaroni salad meets chicken salad... good recipe for leftovers. If you want more flavor add in your favorite fruit, veggie, or whatnot--such as celery, grapes, or frozen green peas. Happy eating.

Provided by Lori Roper

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h35m

Yield 8

Number Of Ingredients 10

2 each skinless, boneless chicken breasts, diced
4 cups elbow macaroni
4 large eggs
1 cup mayonnaise, or more to taste
4 teaspoons white sugar
4 teaspoons white vinegar
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon prepared yellow mustard
1 pinch ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil and add chicken; continue to boil until no longer pink in the middle, 15 to 20 minutes. Let sit until cool enough to handle, then dice into small bite-sized pieces.
  • While chicken cooks, bring a second large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cool water.
  • At the same time, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Mix mayonnaise, sugar, vinegar, onion salt, salt, mustard, and pepper together in a large bowl. Mix in eggs, pasta, and chicken, adding a little more mayonnaise if too dry. Chill for 1 hour, to overnight.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 42.5 g, Cholesterol 119.6 mg, Fat 25.8 g, Fiber 1.7 g, Protein 16.2 g, SaturatedFat 4.4 g, Sodium 733 mg, Sugar 4 g

TUNA (OR CHICKEN) MACARONI SUPPER SALAD



Tuna (Or Chicken) Macaroni Supper Salad image

This is great in the summertime, when the last thing you want for dinner is something hot. (Preparation time given does not include chilling time.)

Provided by JackieOhNo

Categories     Tuna

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 (8 ounce) package elbow macaroni
1 cup mayonnaise
1/2 cup Italian salad dressing
1 tablespoon Dijon mustard
2 cups pared thinly sliced cucumbers
1 1/2 cups diced tomatoes
1/2 cup diced green pepper
1/4 cup coarsely chopped green onion
1 teaspoon salt
1/4 teaspoon pepper
2 (7 ounce) cans solid white tuna, drained or 2 cups diced cooked chicken
1 hard-cooked egg, chopped
chopped parsley
mixed salad green

Steps:

  • Cook elbow macaroni as package directs. Drain; rinse with cold water.
  • In large bowl, combine mayonnaise, Italian dressing, and mustard; mix well.
  • Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna (in large pieces) and macaroni; toss to mix well.
  • Refrigerate, covered, until well chilled - about 4 hours.
  • Serve over a bed of mixed green garnished with chopped egg and parsley.

Nutrition Facts : Calories 514, Fat 25.7, SaturatedFat 4.1, Cholesterol 61.7, Sodium 1172.1, Carbohydrate 45.7, Fiber 2.4, Sugar 7.5, Protein 25.2

COLD TUNA OR CHICKEN MACARONI SALAD



Cold Tuna or Chicken Macaroni Salad image

Even the most basic Macaroni Salad can be heavenly...until people start messing with the "formula" by doing vile things such as adding peas, cheese or worse still, Miracle Whip! I much prefer mayonnaise and assiduously leave out the peas and cheese...In addition I've lightened the original recipe a smidge with lower fat ingredients and whole wheat pasta...Serve over lettuce.

Provided by CookinwithGas

Categories     One Dish Meal

Time 2h20m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 9

1 cup mayonnaise (light or lowfat)
3 tablespoons lemon juice
1/4 teaspoon salt (optional)
1/4 teaspoon Tabasco sauce
1 (8 ounce) package macaroni, cooked & drained (Ronzoni Whole Wheat Pasta)
1/2 cup celery, chopped
2 (6 ounce) cans albacore tuna in water or 2 (6 ounce) cans white chicken meat, drained
2/3 cup yellow onion, minced
1/4 cup green bell pepper, chopped

Steps:

  • In a large bowl, combine the mayo, lemon juice, salt and tabasco sauce; blend well.
  • Add macaroni, tuna or chicken, celery, onion and green pepper, mix well; over and chill 2 hours; toss the salad before serving.
  • Suggestions: Use a different pasta, such as rotini or penne rigate.
  • NOTE: prep time covers the chopping of veggies and cooking of pasta only; cooking time covers the assembly of the salad and chilling.

Nutrition Facts : Calories 381.7, Fat 15.5, SaturatedFat 2.5, Cholesterol 35.2, Sodium 513.5, Carbohydrate 40.7, Fiber 1.7, Sugar 4.4, Protein 19.7

MACARONI SALAD



Macaroni Salad image

This homemade Macaroni Salad is the perfect summer side dish and ready in 20 minutes.

Provided by Shauna

Categories     Side Dish

Time 20m

Number Of Ingredients 11

1 pound elbow macaroni (cooked)
1 red pepper diced
2 stalks celery (finely chopped)
1 cup carrots (shredded)
1 cup mayonnaise
¼ cup sour cream
1 ½ tablespoons sugar
1 ½ tablespoons apple cider vinegar
1 ½ tablespoons Dijon mustard
2 green onions (chopped)
1 tablespoon parsley (chopped)

Steps:

  • In a large bowl toss cooked macaroni with celery, red pepper, and carrots.
  • In a small bowl whisk together mayo, sour cream, sugar, vinegar, mustard, green onions and parsley.
  • Pour over macaroni and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 344 kcal, Carbohydrate 39 g, Protein 7 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 189 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 14 g, ServingSize 1 serving

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