Cold Swiss Cheese Dip Recipes

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LEFTOVER CHEESE DIP



Leftover Cheese Dip image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8

1 pound assorted cheese scraps (trimmed of rinds, peels and funky bits), such as Cheddar, Gouda, Parmesan, fontina, goat or Gorgonzola/Stilton/Roquefort
1/2 cup dry white wine
1/4 cup cream cheese
4 tablespoons (1/2 stick) salted butter, at room temperature
Pinch kosher salt
Pinch freshly ground black pepper
1 clove garlic, minced
2 tablespoons minced fresh parsley, plus more for garnish

Steps:

  • Grate the hard cheeses and add to a food processor along with any soft cheese, the wine, cream cheese, butter, salt, pepper and garlic and process until smooth. Add the parsley and pulse.
  • Scrape into a serving dish. Serve immediately with a garnish of parsley or cover and store in the refrigerator for up to a week.

SWISS CHEESE DIP



Swiss Cheese Dip image

Make and share this Swiss Cheese Dip recipe from Food.com.

Provided by jonirogers

Categories     Spreads

Time 55m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 5

2 cups mayonnaise
3/4 cup fine minced onion
2 cups grated swiss cheese
chopped chives (optional) or scallion (optional)
2 loaves sourdough bread (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.) or 2 loaves pumpernickel bread, bowl. (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.)

Steps:

  • preheat oven to 350 degrees.
  • Mix mayo, onion, swiss and chives(or green onion).
  • Cut out center of bread bowl and put mixture in the cavity.
  • Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
  • Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
  • Bake for 30-45 minutes.
  • I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
  • Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.

JARLSBERG CHEESE DIP (SWISS CHEESE)



Jarlsberg Cheese Dip (Swiss Cheese) image

Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.

Provided by Kathy228

Categories     Cheese

Time 20m

Yield 3 cups

Number Of Ingredients 5

2 cups jarlsberg cheese, coarse grated
3/4 cup mayonnaise, not salad dressing
1/4 cup milk or 1/4 cup half-and-half cream
1 teaspoon lemon juice
1/4 cup minced onion (this is an option)

Steps:

  • Gently combine all ingredients.
  • Refrigerate for 2-hours before serving.
  • Serve with crackers.
  • Can be made several days in advance.

WORLD'S BEST BACON CHEESE DIP



World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

SWISS CHEESE DIP



Swiss Cheese Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 8h5m

Number Of Ingredients 3

12 ounces shredded Swiss cheese
16 ounces Kraft Mayonaise
2 green onions, chopped

Steps:

  • Mix all ingredients thoroughly. Refrigerate overnight. Serve with crackers, breadsticks, or assorted raw vegetables.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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