Cold Spinach Dip With Radishes Recipes

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COLD SPINACH DIP WITH RADISHES



Cold Spinach Dip with Radishes image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 10 servings

Number Of Ingredients 12

1 10-ounce package frozen chopped spinach, thawed and squeezed dry
2 cups chopped baby spinach (about 1 ounce)
1 cup sour cream
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1 bunch scallions (white and light green parts only), chopped
2 tablespoons chopped fresh chives
2 teaspoons Worcestershire sauce
1 to 1 1/2 teaspoons hot sauce
Kosher salt and freshly ground pepper
1 cup diced radishes
Vegetable sticks, for serving

Steps:

  • Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with salt and pepper.
  • Transfer the dip to a serving bowl and stir in the radishes. Cover and refrigerate at least 1 hour. Serve with vegetable sticks.

COLD SPINACH DIP



Cold Spinach Dip image

This is one of the first recipes I ever created, so it's only appropriate that it should be the first one I post! It's a great cold treat, and very easy to make! Most other recipes I've seen call for mayo or Miracle Whip instead of the cream cheese. I'm not a big fan of "heart-healthy" recipes, but this could easily be made with low/no-fat sour cream and cream cheese. The water chestnuts are optional, but I think it adds to the texture!

Provided by katindallas

Categories     Cheese

Time 4h

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 small onion, chopped (optional)
0.5 (6 ounce) can water chestnuts, drained and chopped (optional)
0.5 (1 ounce) packet dip mix (I used Knorr's, but can't find it anymore, so I use the Lipton Garlic & Herb now)

Steps:

  • If using onions, I lightly saute them in a little butter or olive oil to soften.
  • Mix soup/dip mix into softened cream cheese and then add sour cream. (Make sure the cream cheese is very soft, otherwise you will have lumps.).
  • Add onion, water chestnuts and spinach and mix together thoroughly.
  • Refrigerate at least 4 hours. (If you can make this a day or so in advance, the flavors will have time to set well!).
  • Prep time includes refrigeration and servings are a guess!
  • I serve it with my favorite crackers (Triscuits) or toasted bread slices.

Nutrition Facts : Calories 231.9, Fat 21.9, SaturatedFat 13.6, Cholesterol 59.1, Sodium 168, Carbohydrate 4.8, Fiber 1.5, Sugar 0.6, Protein 6

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