Cold Spaghetti Salad Recipes

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COLD SPAGHETTI PARTY SALAD



Cold Spaghetti Party Salad image

This Chinese-inspired spaghetti salad is my go-to recipe for any party or potluck. It can easily be doubled or tripled to accommodate a crowd. In my humble opinion, this is the perfect pasta salad.

Provided by Ursel

Categories     Salad     100+ Pasta Salad Recipes     Spaghetti Pasta Salad Recipes

Time 2h25m

Yield 4

Number Of Ingredients 12

1 (8 ounce) package spaghetti, broken in half
6 tablespoons vegetable oil
3 tablespoons soy sauce
3 tablespoons red wine vinegar
3 tablespoons lemon juice
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon Chinese five-spice powder, or more to taste
4 hard-boiled eggs, halved and sliced
2 leeks, halved and thinly sliced
1 cup cubed fully cooked ham
2 tablespoons dark soy sauce, or more to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, stir vegetable oil, soy sauce, vinegar, lemon juice, sugar, salt, and Chinese five-spice powder in a bowl to make dressing.
  • Drain spaghetti and place in a large bowl. Immediately pour dressing over spaghetti and mix well, so the warm spaghetti can soak up the dressing. Allow to cool completely, about 1 hour.
  • Mix eggs, leeks, and ham into the cold spaghetti and set aside for 1 hour for flavors to combine. Season with dark sweet soy sauce and more Chinese five-spice powder.

Nutrition Facts : Calories 602.7 calories, Carbohydrate 55 g, Cholesterol 230.9 mg, Fat 33.1 g, Fiber 2.7 g, Protein 21.3 g, SaturatedFat 7.2 g, Sodium 2216 mg, Sugar 7.4 g

CONFETTI SPAGHETTI SALAD



Confetti Spaghetti Salad image

The time-saving secret to this pretty salad? When pasta is almost done, toss frozen veggies in the same pot to heat until tender.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h25m

Yield 8

Number Of Ingredients 5

1 package (7 oz) spaghetti, broken into thirds
2 cups frozen mixed vegetables
1/4 cup coarsely chopped red onion
1 medium tomato, chopped
1/2 cup Italian dressing

Steps:

  • Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
  • In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.

Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 4 g, TransFat 0 g

ITALIAN SPAGHETTI SALAD



Italian Spaghetti Salad image

This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 13

1 package (16 ounces) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

Steps:

  • Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

COLD SPAGHETTI SALAD



Cold Spaghetti Salad image

Make and share this Cold Spaghetti Salad recipe from Food.com.

Provided by Chef Jeff Albany

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb spaghetti
3/4 cup extra virgin olive oil
4 tomatoes
2 tablespoons fresh basil, chiffonade
1 tablespoon flat leaf parsley
1 teaspoon kosher salt
1 teaspoon ground pepper
1 teaspoon chili powder
crushed red pepper flakes (optiona)

Steps:

  • cook spaghetti al dente, let cool.
  • place spaghetti in bowl.
  • add tomatoes, olive oil and spices.
  • add herbs and toss.

Nutrition Facts : Calories 538, Fat 28.4, SaturatedFat 4, Sodium 307.7, Carbohydrate 60.5, Fiber 3.7, Sugar 4.2, Protein 10.8

COLD SPAGHETTI SALAD



Cold Spaghetti Salad image

My mom's best friend has made this for years and it is always a huge hit at all of our parties/get togethers! Great any time of year!!!

Provided by ALC553

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb angel hair pasta
1 green pepper, diced
1 medium sweet onion, diced
2 medium cucumbers, peeled and diced
4 -5 roma tomatoes, diced
1 (1 1/4 ounce) envelope Good Seasons Italian dressing (prepare like it says on the envelope)
0.75 (2 1/4 ounce) bottle of kroger brand salad seasoning (or any other brand)

Steps:

  • Break angel hair noodles in 4 pieces and cook 4-5 minutes.
  • Drain noodles well.
  • In seperate bowl, mix all other ingredients together.
  • Add noodles to mixture.
  • Cover & refrigerate overnight.
  • NOTE: The Salad Seasoning is in the "Spice" section of the grocery store.

Nutrition Facts : Calories 157.1, Fat 0.7, SaturatedFat 0.1, Sodium 5, Carbohydrate 32.2, Fiber 2, Sugar 3, Protein 5.6

COLD SPAGHETTI SALAD



Cold Spaghetti Salad image

You can add Black Olives, you can add Pepperoni or also change to Bowtie pasta. Endless posibilities.

Provided by Bea Austin

Categories     Pasta Salads

Time 30m

Number Of Ingredients 7

1 lb spaghetti or any other pata you choose
1 medium red onion
2 small cucumbers
2 green bell peppers
1 can(s) petite diced tomatoes (drained)
1 8 oz bottle wishbone robusto italian dressing
1/2 jar(s) McCormicks salad supreme

Steps:

  • 1. Cook Pasta according to directions, drained and let it cool, add some Olive Oil so pasta do not stick together. Chopped all Ingredients and added to Pasta , add Wishbone and Seasoning. Refrigerate Overnight.

COLD SPAGHETTI SALAD



Cold Spaghetti Salad image

This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.

Provided by JENNIFER J

Categories     Salad     100+ Pasta Salad Recipes     Spaghetti Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10

1 pound thin spaghetti
1 (8 ounce) bottle Italian salad dressing
¼ cup red wine vinegar
1 small red onion, chopped
1 (8 ounce) package pepperoni sausage, chopped
1 (4 ounce) jar sliced mushrooms
1 (16 ounce) can Italian-style diced tomatoes, drained
1 (3 ounce) jar sliced green olives, drained
¼ (2.62 ounce) bottle salad seasoning mix
2 cups shredded Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
  • Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

Nutrition Facts : Calories 372 calories, Carbohydrate 33.7 g, Cholesterol 31.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 6.2 g, Sodium 1213 mg, Sugar 4 g

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