Cold Southwestern Bow Tie Pasta Recipes

COLD SOUTHWESTERN BOW TIE PASTA

Cold Southwestern Bow Tie Pasta image

An easy pasta salad bursting with flavor. It is fantastic for your next potluck. But bring a lot, it goes fast!

Provided by veithk

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

1 (12 ounce) package bow tie pasta
¼ cup extra-virgin olive oil
¼ cup fresh lime juice
2 tablespoons chopped fresh cilantro
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon ground red chile pepper
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 (9 ounce) can whole kernel corn, drained
½ (15 ounce) can black beans, drained
½ (15 ounce) can diced tomatoes and green chiles, drained
2 green onions, sliced
2 avocados - peeled, pitted, and diced

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Whisk olive oil, lime juice, cilantro, garlic powder, cumin, ground chile pepper, cayenne pepper, salt, and black pepper together in a large bowl. Stir corn, black beans, diced tomatoes and green chiles, and green onions into the dressing to coat. Gently mix avocados into bean mixture; fold bow tie pasta into the salad. Cover salad with plastic wrap and refrigerate 30 minutes before serving.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 63.8 g, Fat 21.1 g, Fiber 10.3 g, Protein 12.7 g, SaturatedFat 3.1 g, Sodium 415.2 mg, Sugar 4.1 g

CREAMY RANCH BOWTIE PASTA SALAD

Creamy Ranch Bowtie Pasta Salad image

This Creamy Ranch Bowtie Pasta Salad is an easy summer side dish for your barbecue or cookout, or an easy dinner idea! The leftovers make a great cold lunch for school or work, and it keeps well in the fridge. Loaded with your favorite summer veggies and a creamy ranch dressing!

Provided by Ashley Fehr

Categories Salad

Time 20m

Number Of Ingredients 11

Ingredients

375g Catelli Medium Bows ((about 5 cups))
3/4 cup cubed ham ((100g))
3/4 cup sliced cucumbers ((70g))
3/4 cup broccoli florets ((50g))
1/2 cup cheddar cheese cubes ((60g))
1 tomato (halved, squeezed dry, and chopped)
2/3 cup ranch dressing
2 tablespoons mayonnaise
2 tablespoons oil ((canola or other))
3/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a large pot of boiled, salted water, cook pasta until al dente according to package directions. Drain.
To cool pasta quickly, pour into a large colander and run under cold water. Pour cooled pasta into a large bowl.
Stir together the ranch dressing, mayonnaise, oil, salt and pepper and pour over pasta. Add ham, cucumbers, broccoli, cheese, and tomato and stir just to combine.
Cover and refrigerate until completely chilled, at least 2-3 hours. Serve cold.

Nutrition Facts : Calories 372 kcal, Carbohydrate 38 g, Protein 10 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 648 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

COLD SOUTHWESTERN BOW TIE PASTA

Cold Southwestern Bow Tie Pasta image

An easy pasta salad bursting with flavor. It is fantastic for your next potluck. But bring a lot, it goes fast!

Provided by veithk

Categories Vegetarian Pasta Salad

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

1 (12 ounce) package bow tie pasta
¼ cup extra-virgin olive oil
¼ cup fresh lime juice
2 tablespoons chopped fresh cilantro
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon ground red chile pepper
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 (9 ounce) can whole kernel corn, drained
½ (15 ounce) can black beans, drained
½ (15 ounce) can diced tomatoes and green chiles, drained
2 green onions, sliced
2 avocados - peeled, pitted, and diced

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Whisk olive oil, lime juice, cilantro, garlic powder, cumin, ground chile pepper, cayenne pepper, salt, and black pepper together in a large bowl. Stir corn, black beans, diced tomatoes and green chiles, and green onions into the dressing to coat. Gently mix avocados into bean mixture; fold bow tie pasta into the salad. Cover salad with plastic wrap and refrigerate 30 minutes before serving.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 63.8 g, Fat 21.1 g, Fiber 10.3 g, Protein 12.7 g, SaturatedFat 3.1 g, Sodium 415.2 mg, Sugar 4.1 g

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