Cold Smoked Salmon Recipes
COLD SMOKED AND GRILLED SALMON
Steps:
- Whisk together all ingredients.
- Thaw corn kernels, if using, and drain. Dice all ingredients to size of corn kernels.
- Process all ingredients except panko and egg whites. Place into large bowl, then fold in panko, then slowly fold in egg whites in 2 separate actions. Make sure to fold and not stir or whip.
- Cilantro Citrus Sauce: 1/2 bunch cilantro, chopped 1/2 lime, zest 1/2 lemon, zest 1/2 orange, zest 1 orange, juiced 1 lime, juiced 1 tablespoon shallots 1/2 tablespoon garlic 1/2 cup white wine 4 tablespoons butter Salt and pepper, to taste
- Mix cilantro, zests, juices, shallots and garlic. Saute cilantro mixture, deglaze with wine, reduce. Add butter adjust with salt and pepper.
- 4 (8-ounce) salmon fillets
- Day One: Marinate 4 (8-ounce) boneless, skinless salmon fillets overnight in smoked salmon brine.
- Day Two: Remove salmon filets from brine. Rinse lightly in cold water, pat dry. Put fillets in smoker. Cold smoke fish in smoker over indirect heat to avoid cooking until smoke flavor is evident (1 to 2 hours). Be sure fish remains cool to the touch. This process will put flavor into the fish without cooking the flesh. Do not smoke fish too hot as it will still be put on the grill to finish the cooking process. Reserve fish in refrigerator until ready to grill. Prepare summer corn salsa refrigerate until served. Prepare Chile Dumpling batter and refrigerate.
- Preparation: Preheat BBQ grill to hot fire. Warm corn salsa to room temperature. Set-up steamer on stovetop, bring water to a simmer. Prepare cilantro citrus sauce and keep in warm location. Scoop 12 (2-ounce) portions of dumpling mix into steamer. Cover and cook 8 to 10 minutes.
- While dumplings are steaming place salmon on grill to desired doneness (5 minutes per side per inch of thickness).
- Final Assembly: Place 3 dumplings on each plate. Spoon corn salsa between dumplings. Place grilled salmon atop dumplings. Drizzle salmon and plate with citrus sauce.
More about "cold smoked salmon recipes"
18 BEST SMOKED SALMON RECIPES THAT ARE EASY TO MAKE (COLD ...
2021-04-21 Instructions Add all ingredients except salt in a food processor. Blend until no longer lumpy, about 10 seconds. Taste and season with salt. Mix gently. Transfer …
From izzycooking.com
Servings 4Calories 160 per serving
From izzycooking.com
Servings 4Calories 160 per serving
COLD SMOKED SALMON RECIPE - LET THE BAKING BEGIN!
2020-11-06 Hot smoked salmon gets a wet brine, and then is smoked at, or above, 120°F. Cold smoked salmon is dry-cured in salt for several days to draw out moisture, then smoked at, or below, 80°F. The smoke cures the fish rather than cooks it, so it is considered raw. This particular smoked salmon recipe …
From letthebakingbegin.com
5/5 (4)Estimated Reading Time 8 mins
From letthebakingbegin.com
5/5 (4)Estimated Reading Time 8 mins
- Remove pin bones: Run fingers down the top of the salmon fillet and remove any pin bones with tweezers or pliers if you encounter any sharp ends.
- Preheat oven to 200F with the baking rack in the middle. In a large bowl combine 4 cups of smoking pellets (Apple and Alder pellets in 1:1 ratio is best) and 3 cups of hot water. Allow the water to be completely absorbed, tossing and breaking the pellet as needed to help absorption. Then, transfer to a rimmed baking sheet. Spread the sawdust into an even layer and dry in the oven for about 4 hours, stirring occasionally until completely dry.
BEST SMOKED SALMON LOX RECIPE - BRADLEY SMOKERS
Making good smoked salmon isn’t a mystery or a matter of luck. It’s a matter of patience and time. With this recipe I have been consistent with my results. This process is for cold smoking salmon …
From bradleysmoker.com
Estimated Reading Time 8 mins
From bradleysmoker.com
Estimated Reading Time 8 mins
GREAT SMOKED SALMON RECIPES FOR KINGS, COHOS, SOCKEYE AND ...
Cold Smoking Salmon. Cold smoking is done at a temperature of 80 degrees or less. Cold smoked salmon is cured, but not cooked, and can take up to three weeks to complete using some traditional methods. The process requires many steps, including …
From smoker-cooking.com
From smoker-cooking.com
MAKING COLD SMOKED SALMON THAT'S PERFECT FOR SUNDAY BRUNCH!
1 and 1/2 cups canning salt, or 2 cups kosher salt 2 cups white sugar 1/4 cup maple syrup or molasses 2 cloves of garlic, crushed 2 whole bay leaves, dried or fresh 1 tablespoon black peppercorns, cracked 1 gallon water
From smoker-cooking.com
From smoker-cooking.com
30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S KITCHEN
2020-06-16 Smoked Salmon Tart with Herbed Quinoa Pastry. This smoked salmon tart with herbed quinoa pastry, cream cheese and capers is a classic combination of flavours sure to please everyone. Serve warm from the oven with a fresh side salad for a sensational lunch, or enjoy it for a picnic on a warm sunny day. See the Recipe.
From afoodloverskitchen.com
From afoodloverskitchen.com
ORIGINAL SMOKED SALMON RECIPE | SMOKEHOUSE PRODUCTS
2014-09-25 Use the fan to dry the salmon until it has a shiny dry paper looking finish. Place salmon in the Big Chief or Little Chief smoker and add 2-3 pans of Smokehouse Products Alder Wood Chips (one immediately after the other). Each pan will last about 45 minutes in the smoker. Finish the salmon …
From smokehouseproducts.com
From smokehouseproducts.com
COLD SMOKED SALMON - HEY GRILL, HEY
2019-09-02 Rinse your salmon. You need to soak your salmon for a short period of time to remove any excess cure from the exterior and draw out some of the salinity from the fish. Dry your salmon. …
From heygrillhey.com
4.8/5 (4)Category Main DishCuisine AmericanTotal Time 48 hrs
From heygrillhey.com
4.8/5 (4)Category Main DishCuisine AmericanTotal Time 48 hrs
- Lay out two long pieces of plastic wrap on a rimmed baking sheet. Overlap the two pieces of plastic wrap 2 inches and extend past the baking sheet 6 inches on the long sides (to allow to fully wrap over the salmon).
- In a large bowl, combine the salt, brown sugar, coriander, and dill. Sprinkle 1 cup of the salt and sugar mixture on the plastic wrap, making it extend 1 inch past where the salmon will lay.
- Sprinkle the remaining salt and sugar on top of the salmon, making sure there are no exposed pieces of the salmon remaining.
COLD SMOKED SALMON - MOMSDISH
2013-05-18 This recipe totally lives up to the amazing cold smoked salmon, but for a fraction of the cost. If you try this recipe, I don’t think you will ever go back to purchasing a pre-smoked salmon. Other Salmon Recipes to Try: 15-Minute Canned Salmon Dip; Brown Sugar Glazed Salmon Recipe; The Best And Easiest Baked Salmon
From momsdish.com
4.8/5 (581)Total Time 23 hrs 20 minsCategory SeafoodCalories 123 per serving
From momsdish.com
4.8/5 (581)Total Time 23 hrs 20 minsCategory SeafoodCalories 123 per serving
- Dry salmon fillet with paper towel. Season each side of the salmon generously with salt and sugar. Place in fridge for 12-18 hours.
- Soak the salmon in a liquid smoke mixture, it may not all be covered so you would need to turn salmon once in a while. Keep salmon soaking for 6- 8 hours.
HOW TO COLD SMOKE SALMON [10 EASY TIPS & BEST RECIPE]
2021-02-04 How to smoke salmon. Pre-heat your smoker and remove your salmon from the dish, and rinse off any excess brine under a cold tap. When your smoker is at our target temperature of 80°F (27°F) open up the door and place your salmon …
From theonlinegrill.com
4.2/5 (4)Servings 10Cuisine BBQCategory Main Course
From theonlinegrill.com
4.2/5 (4)Servings 10Cuisine BBQCategory Main Course
- Use a pair of tweezers or pliers to remove as many of the bones from the fish that you can. Trace your finger down the fillet to help you find them.
- Create the brine by mixing 1 gallon of water and 2 cups of salt. Submerge the fillet in the mix and transfer to refrigerator. Leave overnight, or for 12 hours.
COLD SMOKED SALMON RECIPE (WITHOUT A SMOKER) - LET THE ...
2019-06-11 Smoked salmon recipes each have a different brine, but this one is definitely easy. Simply combine three ingredients, and lay the fish into the brine. Coat it with more brine on top, seal it up and …
From letthebakingbegin.com
5/5 (5)Total Time 24 hrs 10 minsCategory AppetizerCalories 368 per serving
From letthebakingbegin.com
5/5 (5)Total Time 24 hrs 10 minsCategory AppetizerCalories 368 per serving
- Combine the salt, sugar, liquid smoke and mix it well for the liquid smoke to be evenly distributed all throughout.
- Line a small container with plastic wrap. Place half the dry rub on the bottom, then place the salmon piece on top. Add the second half of the dry rub and move it around to completely cover the salmon.
- Freeze the salmon for about 30 minutes, to make it easier to cut. Now, using a sharp fillet knife cut it into thin strips, against the grain.
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From sunset.com
- In a medium skillet over medium-high heat, warm the oil until it shimmers. Add the capers and green onions and cook,...
- Cut the salmon into ½-inch slices, trimming away any gray or brown bits. Cut the avocado in half lengthwise, remove...
- Bring a large pot of salted water to a boil over high heat and have a large bowl of ice water ready. Add the spaghetti...
20 IDEAS FOR COLD SMOKED SALMON - BEST RECIPES EVER
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From simplerecipeideas.com
Estimated Reading Time 5 mins
From simplerecipeideas.com
Estimated Reading Time 5 mins
SMOKED SALMON RECIPES | MARTHA STEWART
2011-07-29 Savor smoked salmon for brunch with cream cheese and bagels or paired with eggs; in all kinds of dips, canapes, and other appetizers; or in salads, sandwiches, or pasta. Smoked salmon mingles with capers, red onion, and horseradish in this cream cheese dip. Add color with a sprinkling of chopped parsley and serve with bagel chips.
From marthastewart.com
Estimated Reading Time 5 mins
From marthastewart.com
Estimated Reading Time 5 mins
COLD-SMOKED SALMON RECIPE - GREAT BRITISH CHEFS
2015-07-14 To cure the salmon for smoking, add the sea salts and sugar to a bowl and mix well. Spread 1/3 of the cure mix out in a suitably-sized tray and place the salmon on top. Cover the salmon with the remaining mix and leave to cure for 48 hours. 100g of sea salt, fine. 100g of coarse sea salt. 100g of caster sugar.
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Starter
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Starter
10 COLD SMOKED SALMON RECIPES - HUON SALMON
COLD SMOKED SALMON RECIPE - SMOKELORDS
2021-05-24 Cold smoked salmon can be served with brined capers, on grilled toast, in salads, with diced onions, freshly chopped dill, and more. Here is an easy recipe that will allow you to make delicious cold-smoked salmon easily at home. General information for the cold smoked salmon recipe. Yield – 8 …
From smokelords.com
From smokelords.com
HOW TO MAKE COLD SMOKED SALMON - ALL THINGS BARBECUE
2019-02-26 Place the pan in a baking dish. Place a pan on top of the salmon and weight it down with a few canned goods or a brick. Use about 5 pounds worth. Refrigerate for 24 hours. Remove the weights and pan and flip the salmon. Place the weights and salmon bacon on the wrapped salmon.
From atbbq.com
From atbbq.com
10 THINGS TO DO WITH SMOKED SALMON - BBC GOOD FOOD
2014-09-26 Bake an indulgent tart combining smoked salmon with dill and cream, and experiment with a few capers and some sliced red onion. Serve with crispy salad and flavoured crème fraÎche and try adding wholegrain mustard, horseradish or lemon juice and black pepper. Salmon, dill & potato tart Smoked salmon, dill & onion tart. 9. Smoked salmon soup
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO: MAKE COLD SMOKED SALMON | KINGSFORD®
How to: make cold smoked salmon. 6 PT360M PT2910M 1–2 pounds salmon fillet ¾ cup kosher salt 2 tablespoons white sugar 1 tablespoon brown sugar 1 bunch dill, chopped 1 ounce Aquavit, gin or vodka (optional) Ingredients: 1–2 pounds salmon fillet. ¾ cup kosher salt. 2 tablespoons white sugar.
From kingsford.com
From kingsford.com
COLD SMOKED SALMON RECIPES BRINE
My cold smoked salmon recipe pretty much follows these traditional guidelines. Step 1 - Day 1. Take one of your fillets, weigh it and record the weight. Insert a cocktail stick in it so that you can identify later. Rinse the salmon fillets under cold water, let them drip dry for a couple of minutes then wrap them individually in kitchen towel.
From tfrecipes.com
From tfrecipes.com
SMOKED SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
Smoked salmon is the perfect party food -- elegant and easy. Check out Food Network chefs' best renditions of an all-star dish.
From foodnetwork.com
From foodnetwork.com
COLD SMOKED SALMON - RECIPE AND GUIDE TO COLD SMOKED SALMON
Recipe Cold smoked salmon. Here comes our recipe for the best cold smoked salmon. It melts on the tongue and is a must on any brunch table, for Christmas lunch or for Easter lunch. The salmon takes some time to make, but it’s worth all the work. I hope you want to try the recipe and serve your family a fantastic salmon.
From madformadelskere.dk
From madformadelskere.dk
10 BEST COLD SALMON SALAD RECIPES | YUMMLY
SCOTCH COLD SMOKED SALMON RECIPE: QUICK & EASY
The Basic Rules For Cold Smoking Salmon. The process used in cold smoked salmon recipe follows the same basic process form making bacon or hams: Curing - the addition of salt and spices; Equalisation - time for the salt to evenly distribute throughout the flesh; Drying - moisture loss = weight loss; Cold smoking - at a temperature less than 30°C (86°F)
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
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