Cold Smoked Beef Dip Recipes
COLD SMOKED BEEF DIP
My mom found this recipe on the back of one of the packages of smoked beef and has been making it for the holiday's for years. Prep time does not include chill time.
Provided by Bippie
Categories High In...
Time 5m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese and processed cheese in medium bowl; mix until well blended.
- Chop beef in small pieces.
- Stir beef and onion into cheese mixture.
- Refridgerate 1 hour or overnight before serving.
Nutrition Facts : Calories 20, Fat 1, SaturatedFat 0.7, Cholesterol 3, Sodium 111.7, Carbohydrate 0.9, Sugar 0.1, Protein 1.8
BEEF DIP
Serve on crackers!
Provided by Kris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 8h5m
Yield 32
Number Of Ingredients 4
Steps:
- Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.
Nutrition Facts : Calories 40.7 calories, Carbohydrate 0.7 g, Cholesterol 11.6 mg, Fat 3.5 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 123.2 mg, Sugar 0.1 g
SMOKED BEEF DIP
Make and share this Smoked Beef Dip recipe from Food.com.
Provided by Theresa Thunderbird
Categories Meat
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Soak onion in sherry until soft.
- Add remaning ingredients.
Nutrition Facts : Calories 706.5, Fat 69, SaturatedFat 34.4, Cholesterol 167.1, Sodium 377.6, Carbohydrate 5.8, Sugar 4, Protein 10.3
BEST BEEF DIP EVER
Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.
Provided by Lori Anderson
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g
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