COLD SESAME NOODLES (LIANG MIAN)
This recipe came to me via the international cookbook for kids. incredible for a cold meal on a hot summer day.
Provided by GingerlyJ
Categories Szechuan
Time 15m
Yield 1/2 pound, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta til al dente.
- Toss with 1 tablespoon of the sesame oil.
- chill at least one hour.
- in a jar mix peanut butter, stock, soy sauce, remaining sesame oil, sugar pepper, worcestershire sauce and shake until blended.
- mix sauce over pasta.
- top with nuts, seeds and onions.
Nutrition Facts : Calories 438.7, Fat 26.4, SaturatedFat 4, Sodium 404.3, Carbohydrate 39.7, Fiber 4.8, Sugar 5.9, Protein 14.5
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