Cold Roast Beef And Brie Recipes

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COLD ROAST BEEF AND BRIE



Cold Roast Beef and Brie image

These are really good. Sometimes I cut them into small bite sized pieces, secure them with a tooth pick and serve them as apps.

Provided by Teri8551

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

6 croissants, sliced lengthwise
8 ounces brie cheese
1 1/2 lbs roast beef (rare, thin sliced)
6 lettuce leaves
1 small onion (thin sliced)
4 tablespoons mayonnaise

Steps:

  • Set Brie out to reach room temperature.
  • Slice croissants lengthwise, toast lightly.
  • Spread Brie on halved croissant bottoms.
  • Spread mayonnaise on the other halves.
  • Place the roast beef on Brie halves.
  • Add a leaf of lettuce and a slice of onion to each.
  • Top with mayonnaise halves.

Nutrition Facts : Calories 610.7, Fat 35.2, SaturatedFat 17.2, Cholesterol 159, Sodium 800.9, Carbohydrate 30.5, Fiber 2, Sugar 7.9, Protein 43.4

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