Cold Poached Trout With Horseradish Sauce Recipes
POACHED TROUT
Whole fish (such as this butterflied trout or pink-fleshed arctic char) are as easy to poach as fillets. This recipe works with almost any variety. Serve chilled over greens with horseradish for lunch. For dinner, serve warm with pureed vegetables on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Simmer 8 cups water, 2 cups white vinegar, 9 peppercorns, 1 fresh bay leaf, and 1 carrot and 1 leek (each sliced) for 10 minutes in a large straight-sided skillet. Add 2 butterflied whole trout. Simmer for 10 minutes, until opaque, and transfer to a platter with a large spatula. Whisk 4 tablespoons poaching liquid with 5 tablespoons olive oil. Drizzle over trout.
Nutrition Facts : Calories 661 g, Protein 81 g, SaturatedFat 7 g
COLD POACHED TROUT
From "The Night Before" Cookbook. They specify 'small' trout, but I think one uses the trout one HAS.
Provided by ccferne
Categories Trout
Time 45m
Yield 6 plates, 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash trout in cold water. Blot dry. Slash outside flesh diagonally, 2 or 3 cuts to each fish.
- Cut lemons in half. Using 1/2 lemon for each trout, gently rub with cut side of lemon, squeezing as you rub. Season inside and out with salt & pepper. Sprinkle 1 tsp rosemary leaves in the cavity of each fish.
- Bring wine, stock, butter, and onion to simmer in shallow skillet or roasting pan. Add fish and simmer 12-15 minutes. Cover and refrigerate, in pan, 1 hour.
- Remove fish carefully from liquid. Lift off skin. Store on bed of paper towels on platter covered with foil or plastic wrap.
- Refrigerate liquid separately.
- Just before serving, arrange trout on beds of lettuce on individual serving plates.
- Pour over each fish 1 teaspoon of poaching liquid. Serve with mustard mayonnaise.
Nutrition Facts : Calories 308.4, Fat 12.9, SaturatedFat 3.2, Cholesterol 97.1, Sodium 160.6, Carbohydrate 8.6, Fiber 2.9, Sugar 0.9, Protein 34.6
COLD POACHED TROUT WITH HORSERADISH SAUCE
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring enough vermouth or wine to rolling boil to cover trout halfway. Add trout and return to rolling boil. Turn off heat; cover pan and allow trout to cook in hot liquid 12 to 14 minutes. Remove from pan and cool. When cool enough to handle remove skin of the fish.
- Combine sour cream, horseradish and dill weed for dressing.
- Trout may be served cool or cold with sour cream dressing. Garnish with cucumber slices, if desired.
More about "cold poached trout with horseradish sauce recipes"
SMOKED TROUT PLATTER WITH CREAMY HORSERADISH SAUCE - A ...
From atastefortravel.ca
5/5 (12)Total Time 30 minsCategory AppetizerCalories 101 per serving
- Combine sour cream, horseradish, lemon juice, lemon zest, dill, chives, salt and pepper in a bowl
POACHED RAINBOW TROUT RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 4Estimated Reading Time 1 minCategory Main
COLD POACHED SALMON WITH HORSERADISH DILL SAUCE RECIPE ...
From levanacooks.com
Estimated Reading Time 2 mins
RECIPE: POACHED SALMON WITH FRESH HORSERADISH SAUCE ...
From wholefoodsmarket.com
Servings 6-8Calories 480 per servingTotal Time 2 hrs 30 mins
- Put 1 cup water, wine, onions, peppercorns and 4 sprigs of the dill into a roasting pan or fish poacher large enough to hold the fillet.
- Add the salmon. If not covered by liquid, add just enough water to barely cover the fillet, then gently bring it to a simmer.
- Cover and simmer about 10 minutes, until salmon is just opaque in the center. (Allow about 10 minutes of cooking time per inch thickness of fish.)
COLD TROUT WITH CUCUMBER DILL SALAD - RICARDO CUISINE
From ricardocuisine.com
5/5 (6)Total Time 25 minsCategory Main DishesCalories 400 per serving
- In a large skillet, bring the wine to a boil. Add the fish and season with salt and pepper. Cover and poach for about 5 minutes. Chill completely in the cooking liquid.
- In a bowl, combine the mayonnaise with the lime juice. Season with salt and pepper. Keep half of this sauce to serve with the fish and the other half for the salad.
BUTTER POACHED SALMON RECIPE - SALMON WITH HORSERADISH ...
From honest-food.net
5/5 (9)Total Time 50 minsCategory Main CourseCalories 418 per serving
- Dissolve the salt in the water and brine the salmon in the refrigerator for 30 minutes to 1 hour, depending on how thick it is. Move the salmon to a cutting board and pat dry with paper towels.
- If you have a vacuum sealer, seal each portion of salmon in its own bag -- if you jam them all together they won't cook as well -- each with at least 1 tablespoon of butter; you can use more if you'd like. If you don't have a vacuum sealer, melt the butter in a pot large enough to submerge at least 1 piece of salmon. Turn the oven on to "warm" and put a baking sheet inside; this is for the cooked pieces of salmon to rest while you do the others. Of course, you could also melt a pound or so of butter and poach all of the salmon at once, but that gets expensive.
- The easiest way to poach the salmon is to cook it sous vide for 20 to 45 minutes at 135°F -- the lower end of this spectrum will give you rare-on-the-inside salmon, the upper end will get you fully cooked but still luscious salmon. If you don't have a sous vide water oven., fill a large pot 3/4 full of water and heat it to the steaming point, about 150°F to 160°F. Don't let it simmer. Drop the vacuum-sealed salmon in the water, cover the pot and turn off the heat. Let them cook in the bags for 10 to 20 minutes. If you are doing the butter bath method, melt the butter over low heat. Place the salmon in the butter and let it cook gently for 10-20 minutes. Carefully lift it out with a spatula and move it to the preheated oven.
POACHED SALMON WITH DILL HORSERADISH SAUCE RECIPE
From seriouseats.com
Servings 4Total Time 35 minsCategory Mains
BAKED TROUT WITH HORSERADISH CREAM SAUCE RECIPE | EAT ...
From eatsmarter.com
3/5 (1)Total Time 30 minsServings 4
POACHED TROUT WITH HERBS | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine BritishCategory Waist Watchers, Fish RecipesServings 4Estimated Reading Time 1 min
THE PERFECT PICNIC | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 6 mins
POACHED TROUT WITH BEER SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 40 minsCholesterol 69.39 mgCalories 312 per serving
HORSERADISH RECIPES - NYT COOKING - THE NEW YORK TIMES
From cooking.nytimes.com
HORSERADISH SAUCE FOR SALMON RECIPE - ALL INFORMATION ...
From therecipes.info
COLD POACHED SALMON WITH HORSERADISH DILL SAUCE RECIPE ...
From pinterest.ca
10 BEST SAUCE FOR TROUT FILLETS RECIPES | YUMMLY
From yummly.com
COLD TROUT WITH MUSTARD SAUCE RECIPE - IFOOD.TV
From ifood.tv
ASTRAY RECIPES: POACHED LAKE TROUT FILLETS W/ HORSERADISH ...
From astray.com
COLD POACHED TROUT WITH HORSERADISH SAUCE RECIPES
From tfrecipes.com
COLD POACHED TROUT - PLAIN.RECIPES
From plain.recipes
COLD POACHED TROUT - TFRECIPES.COM
From tfrecipes.com
COLD POACHED TROUT WITH HORSERADISH SAUCE - DINING AND COOKING
From diningandcooking.com
TROUT RECIPES - BBC GOOD FOOD
POACHED SALMON WITH DILL HORSERADISH SAUCE RECIPE - EASY ...
From recipegoulash.com
RECIPES - SHRIMP SAUTé WITH PERNOD - PIERRE FRANEY
From pierrefraney.com
COLD POACHED SALMON WITH HORSERADISH SAUCE RECIPE BY FAST ...
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
