Cold Pack Steam Canning Tomatoes Recipes

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CANNING TOMATOES RAW PACK



Canning Tomatoes Raw Pack image

Canning Tomatoes Raw Pack

Provided by Sharon Peterson

Categories     Side Dish

Number Of Ingredients 7

Tomatoes
Canning salt (optional)
Lemon juice (or citric acid)
Water bath or pressure canner
Canning jars, seals, and rings
Canning funnel, lid lifter, and jar lifter
Ladle and bubble tool

Steps:

  • Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.If you are new to using a pressure canner, see this article for full pressure canning instructions. This includes more detailed information and step-by-step instructions on how a pressure canner works. See full water bath canning instructions here.

COLD PACK METHOD OF CANNING TOMATOES RECIPE - (5/5)



Cold Pack Method of Canning Tomatoes Recipe - (5/5) image

Provided by lknowles

Number Of Ingredients 3

Tomatoes
Mason Jars with sealed lids (Sterilized)
boiling water

Steps:

  • 1. Peel tomatoes by dipping in boiling water for 1 minute. 2. Put all tomatoes into an open kettle and cover with water, boil until soft. 3. Fill jars, which are cleaned and kept in boiling water. 4. Seal the lid. (Make sure no mess is on the edge of the jars.(no seepage) For Juice: Cook tomatoes unskinned. Put them through a colander or strainer. Heat again to boil, and put in hot jars and seal.

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