Cold Mocha Drink Recipes

ICED MOCHA

Steps:

• Add the chocolate sauce to a tall glass of choice.
• Pour in the cooled brewed coffee and give this a stir.
• Add enough ice cubes to give the drink a cool touch. I like to fill the glass up to about halfway.
• Next, slowly pour in the milk.
• Add a serving of whipped cream to the iced mocha.
• Additionally, you can grade just a bit of dark chocolate on top. It will give the drink its unique look and will give it an even more chocolate taste!

ICED MOCHA RECIPE

Steps:

• In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
• Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
• Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.

BLENDED MOCHA DRINK

Steps:

• Stir espresso and sweetened condensed milk together in a bowl. Add milk and stir; pour into a blender. Add ice and chocolate syrup to the espresso mixture. Blend until smooth.

ICED MOCHAS

Steps:

• Pour coffee into ice cube tray. Freeze until solid, or overnight.
• In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

COLD MOCHA DRINK

Steps:

• Chunk up the frozen banana into your blender.
• Add the soymilk and the mocha.
• Whir until the banana is smooth.
• Serve cold.

ICED MOCHA

Steps:

• Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
• Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
• Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.