Cold Meatloaf With Squashed Tomato Pepper Salsa Recipes

CAJUN MEAT LOAF WITH A COOL TOMATO SALSA

Cajun Meat Loaf With a Cool Tomato Salsa image

Make and share this Cajun Meat Loaf With a Cool Tomato Salsa recipe from Food.com.

Provided by Sharon123

Categories Poultry

Time 2h

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon vegetable oil
2 medium yellow onions, chopped
4 garlic cloves, minced
3 tablespoons jalapeno peppers, minced (or to taste)
2 tablespoons sun-dried tomatoes, minced
1/4 cup capers, drained
1/3 cup tomato paste
3 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne (or to taste)
1/2 lb lean ground beef
1 1/2 lbs lean ground turkey
1/2 cup breadcrumbs
1/2 cup milk
1 1/2 cups plum tomatoes, finely diced (or chopped)
1/2 cup white onion, finely diced
1/2 cup fresh cilantro, finely chopped
2 tablespoons cider vinegar
1 teaspoon sugar

Steps:

To make salsa:.
Place all salsa ingredients in a small bowl and mix well. Set aside for about an hour to let flavors marry.
Yield: 2 cups.
To make meatloaf:.
Preheat the oven to 350*F.
Heat the oil in a skillet over medium low heat. Add the onion and garlic and saute until soft, about 10 minutes. Move to a large mixing bowl.
Now add the jalapeno pepper, tomatoes, capers, tomato paste, chili powder, cumin and cayenne to the onion mixture, and mix completely.
Add the ground beef and turkey, bread crumbs, and milk. Mix thoroughly.
Place the meat loaf in a 9 x 4 1/2 x 2 1/2" bread pan. Place in the oven and bake for 1 1/2 hours, until crusty brown on top. Remove from oven and allow to rest for about 10 minutes.
Serve with the salsa. Enjoy!

Nutrition Facts : Calories 272.2, Fat 12.9, SaturatedFat 3.8, Cholesterol 87.8, Sodium 400.5, Carbohydrate 15.3, Fiber 2.5, Sugar 5.3, Protein 23.6

EASY SALSA MEATLOAF

Easy Salsa Meatloaf image

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Provided by TINKERBELL15

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g

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