Cold Mango Soup Laced With Rum Recipes

PACK-AND-POUR MANGO SOUP

Steps:

• Cut the mango into a large dice.
• Working in batches, puree the mango, orange juice, yogurt, and lime juice, using a blender, food processor, or hand blender until smooth. Taste and add more lime juice, if necessary. Chill for at least 2 to 3 hours and serve cold.

CREAM OF MANGO SOUP

Steps:

• Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.

SAVORY COLD MANGO SOUP

Steps:

• Purée mango in food processor or blender, adding enough milk to let the machine easily do its work. (Work in batches, if necessary.) Add the remaining milk, the yogurt, coconut milk, chili powder and cayenne, and process until smooth. Taste and adjust seasoning.
• Transfer soup to bowl and refrigerate 1 hour. Ladle into bowls, garnish and serve.

COLD MANGO AND RUM SOUP (SOPA FRIA DE MANGO Y RON)

Steps:

• Puree the mango in a blender or food processor, then pass through a sieve.
• Combine the mango puree with the remaining ingredients, except the nutmeg.
• Garnish with the nutmeg.

CHILLED MANGO AND PINEAPPLE SOUP

Steps:

• Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.

COLD MANGO AND RUM SOUP

Steps:

• 1 In a blender or food processor, combine the mango and process until pureed (you may have to do this in batches
• 2 If you have difficulty starting, add a couple of tablespoons of the coconut milk)
• 3 Strain through a fine-mesh strainer into a large bowl
• 4 Whisk in the coconut milk, evaporated milk, honey, cinnamon and rum
• 5 Add salt and white pepper to taste
• 6 Cover and refrigerate for 2 hours, until well chilled
• 7 To serve, adjust seasonings to taste and pour the soup into chilled bowls
• 8 Sprinkle with nutmeg

SPICY RAW VEGAN GLUTEN-FREE MANGO-GINGER SOUP

Steps:

• Gather the ingredients.
• Process all ingredients together in a blender until smooth and creamy, adding a bit more or less water as needed.
• Chill for at least 1 hour before serving.
• Enjoy!