Cold Linguine Salad Recipes

ITALIAN LINGUINE SALAD

Steps:

• Cook linguine according to package directions. Meanwhile, in a large bowl, combine the cucumber, tomatoes and onions. Drain linguine; rinse under cold water. Add linguine to vegetable mixture. Drizzle with dressing; toss to coat. Refrigerate until serving.

EASY COLD PASTA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
• Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.

SUPREME COLD PASTA SALAD

Steps:

• Cook pasta as directed on package. Rinse under cold water; drain well.
• Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
• Refrigerate at least 4 hours or until ready to serve. Toss before serving.

LINGUINE PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; rinse with cold water and drain.
• Stir linguine, mushrooms, cherry tomatoes, green pepper, red peppers, onion, and cucumber together in a large bowl.
• Blend sugar, vinegar, ketchup, onion powder, celery seed, Worcestershire sauce, salt, ground mustard, paprika, and garlic powder in a blender. Pour the vegetable oil in a steady stream into the blender while the mixture is blending. Mix a few seconds longer until the salad dressing is thick and creamy.
• Pour dressing over pasta mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour.

20 EASY COLD PASTAS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cold pasta in 30 minutes or less!

COLD LEMON CAPELLINI SALAD RECIPE

Steps:

• Start the water for the pasta and add it to the pot when ready.
• Mix the lemon juice, olive oil, salt, and garlic.
• When the pasta is done, drain and put it in a large bowl. Add the dressing, grape tomatoes, capers, and Parmesan.
• Chill for an hour, then add the basil and top with lemon zest, more Parmesan, and more capers if desired.
• Serve with lemon wedges.