Cold Ham Salad Sandwich Spread Or Appetizer Recipes

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HAM SALAD SPREAD



Ham Salad Spread image

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8

3 cups ground fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers

Steps:

  • In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

DELI SANDWICH SPREAD / HAM SALAD



Deli Sandwich Spread / Ham Salad image

One of the favorite lunch items in our house is the ham salad / sandwich spread from the deli department. After my mom took a brief part-time job at a local grocery store deli and learned how the sandwich spread are made. I had to come up with a recipe so that I could make my own and know what went in it--and how old the ingredients were.

Provided by Kit_Kat

Categories     Spreads

Time 21m

Yield 1 1/2 pounds

Number Of Ingredients 7

1 lb ham or 1 lb bologna, ground
4 hard-boiled eggs, diced fine
1/4 cup sweet relish
1/4 cup onion, grated
1/2-1 cup mayonnaise
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

Steps:

  • Any type of lunch meat may be used for this spread. I use bologna, boiled ham or a combination of both.
  • run meat through grinder with the fine blade, or use a food processor and process until very fine.
  • Boil eggs in advance and allow to chill for at least 20 minutes.
  • Combine mayonnaise (or Miracle Whip), relish, onion, salt, pepper and eggs.
  • Stir in ground meat to combine.
  • Chill for at least one hour prior to serving.
  • (My mom tipped me off that the way that they were able to get the grocery store version of this dish to look so beautiful, pink and fresh is that they add beet juice to it! So I add a bit of red food coloring if I am serving it on a buffet so that it looks more appealing.
  • Cooking time listed is chill time.

Nutrition Facts : Calories 1372.2, Fat 103.1, SaturatedFat 29.9, Cholesterol 797.4, Sodium 5109.9, Carbohydrate 42.9, Fiber 0.9, Sugar 14.2, Protein 67.1

HAM SALAD SPREAD OR HAM SALAD WRAPS



Ham Salad Spread or Ham Salad Wraps image

This ham salad sandwich is a snap to mix up in the food processor, or mince the ham by hand and mix the ingredients together for delicious sandwiches or filled rolls. and the, Ham Salad Wraps are a delicious make ahead sandwich recipe perfect for lunchboxes. You could use canned salmon, chicken, or tuna in place of the deviled ham. I added shredded carrots when I took the picture.

Provided by CHEF GRPA

Categories     Canadian

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 17

2 cups diced ham
1 celery rib, cut up
1 onion, slice about 1/4-inch thick
6 -8 tablespoons mayonnaise
2 tablespoons minced sweet pickles or 2 tablespoons sweet pickle relish
1 -2 teaspoon sweet pickle juice (optional)
1 dash pepper
1 hard-cooked egg, diced
lettuce
soft roll, split
ham salad wraps
1 (8 ounce) package cream cheese, softened
3 tablespoons whipped salad dressing (Miracle Whip)
3 tablespoons honey mustard
1 (16 ounce) package frozen corn, thawed
2 (4 1/2 ounce) cans deviled ham spread
10 (8 inch) corn tortillas

Steps:

  • Ham Salad Spread:.
  • In a food processor, combine the ham, celery, onion, and pickles or pickle relish. Pulse until minced; transfer to a bowl. Mix in mayonnaise until well-moistened, along with sweet pickle juice, if using. Add pepper, to taste, and stir in the diced hard-cooked egg. Arrange lettuce on rolls; fill with the ham salad. Serve with chips or French fries and pickle slices or sliced tomatoes.
  • Ham Salad Wraps:.
  • In bowl, beat cream cheese with salad dressing until smooth. Beat in honey mustard.
  • Stir in corn and ham spread. Soften the corn tortillas by wrapping them in microwave safe paper towel. Microwave on high power for 10 seconds per tortilla. Unwrap and spread with ham mixture. Roll up and cut in half. Serve immediately, or wrap and freeze. To thaw, let thaw in refrigerator overnight, or place in insulated lunchboxes with frozen gel pack.
  • If you aren't going to freeze the sandwiches, you can include other vegetables in this filling, like chopped green or red bell pepper, shredded carrots, baby peas, sliced summer squash, or chopped tomatoes.

Nutrition Facts : Calories 490.6, Fat 25.1, SaturatedFat 9.8, Cholesterol 105.4, Sodium 1116.7, Carbohydrate 50.7, Fiber 5.7, Sugar 6.3, Protein 19.9

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