Cold Green Beans With Gruyere Cheese Recipes

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COLD GREEN BEANS WITH GRUYERE CHEESE



Cold Green Beans With Gruyere Cheese image

Entered for safe-keeping, great for picnics and can be prepared a day ahead. Found in California Sizzles.

Provided by KateL

Categories     Vegetable

Time 11m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs fresh green beans
1/3 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
4 tablespoons fresh parsley, chopped
salt, to taste
pepper, to taste
1 cup mushroom, sliced
1/4 lb gruyere cheese, grated

Steps:

  • Wash and blanch green beans for 1 minutes or until very crunchy.
  • Place oil, vinegar, mustard, parsley, salt and pepper in a jar and shake well. Pour sauce over green beans, then refrigerate.
  • Clean mushrooms with wet paper towel before slicing. Prior to serving, add mushrooms and cheese to green beans and toss well.

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