Cold Dilled Peas Recipes

COLD DILL PEA SALAD

Steps:

• Cook the peas according to directions on package; drain thoroughly.
• In a bowl, mix together sour cream, dill, chives, curry powder, lemon juice and salt and pepper to taste. Carefully combine with peas.
• Chill and serve on a bed of crisp salad greens. Garnish with more dill or chives, if desired.
• Makes 8 servings.
• NOTE: Time does not include chill time.

PEA SALAD

Steps:

• Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
• In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
• Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
• Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.

CREAMY DILL PEA SALAD - PEA SALAD WITH DILL

Steps:

• In a medium bowl, combine sour cream, lemon juice, green onions, sugar, dill weed, curry powder, salt-free seasoning, and black pepper.
• Add thawed green peas, and mix until evenly coated. Top with zested lemon peel if desired.
• Cover and refrigerate until ready to serve.

COLD DILLED PEAS

Steps:

• Boil peas in salted water until very tender, 5 to 10 minutes. Drain and immediately plunge peas into ice water until cool. Drain again.
• Mix the remaining ingredients with the peas and refrigerate for one hour before serving.

DILL & CHIVE PEAS

Steps:

• Cook peas according to package directions. Stir in remaining ingredients; serve immediately.