Cold Day Taco Chili Recipes

EASY TACO CHILI SOUP/STEW

Steps:

• Brown meat and onions, drain. Mix in Hidden Valley Ranch & Taco Seasoning mix. Then, without draining the cans, add all of the additional ingredients. Simmer for at least 1 hour (better if you have 2!) or place in slow cooker for the better part of the day. The longer it cooks, the better it is!
• Don't forget - It freezes well so make a double batch!
• Serve with Baked Tostitos chips, over rice or alone! Top with your favorite grated cheese or sour cream. YUM!

COLD DAY CHILI

Steps:

• Brown ground beef and onion and drain.
• Add remaining ingredients.
• Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.

CHILLY DAY CHILI

Steps:

• In a large skillet, saute onions and bell pepper in vegetable oil for 1-2 minutes; add ground beef and cook until browned; drain fat.
• Stir in tomatoes, tomato sauce, ketchup, chili powder, salt, and pepper; simmer, uncovered for 30 minutes, stirring occasionally.
• Add beans and continue simmering for 15 minutes longer.

TACO CHILI (PAULA DEEN)

Steps:

• Brown ground beef with onion, drain off grease.
• In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
• Serve with tortilla chips, cheese, sour cream, and green onions.

EASY TACO CHILI

Steps:

• Brown beef with onions in skillet
• Drain excess fat.
• Dump everything (including all juices from cans) in a crock pot.
• Add seasonings.
• Cook 2-4 hours on high.

HEARTY TACO CHILI

Steps:

• In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

COLD DAY TACO CHILI

Steps:

• 1. In a big pot saute the onion and turkey until it is cooked all the way through
• 2. Add Taco Seasoning and a cup of water and cook for 5 more minutes
• 3. Add the Tomatoes, Beans, and Corn. Bring to a boil and then simmer for really as long as you want. I had mine simmering for 2 hours because I had time but you could just as well just let it set for 30 minutes or turn it into a crockpot meal
• 4. Serve with Some Mexican cheese and tortilla chips, onions and sour cream! Hope you love it just as much as we do!