SIMPLE LETTUCE SALAD
MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.
Nutrition Facts :
COLD CUTS AND LETTUCE SALAD
I made this up and it turned out great. Very easy to prepare and tastes great for a side dish or a lunch.
Provided by Pantheress
Categories Salad Dressings
Time 10m
Yield 5-7 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the thousand island sauce and leave for the flavors to mix together.
- Cut the cold cuts into thick rectangles.
- Cut the lettuce into rectangular pieces.
- Chop the cucumbers into circles.
- Mix it all and enjoy!
'WHO NEEDS LETTUCE?' SALAD
Great as a side dish with steak or chicken.
Provided by Bellamie
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Stir together the avocado, Roma tomatoes, red onion, and red wine vinaigrette dressing in a bowl.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 13.2 g, Fat 14 g, Fiber 7 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 162.4 mg, Sugar 4.8 g
TENDER LETTUCE SALAD
When feeding a crowd, a large simple salad like this one is always a good idea.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, olive oil, and mustard; season with salt and pepper. In a large bowl, toss dressing with lettuce and mache. Serve immediately.
Nutrition Facts : Calories 61 g, Fat 5 g, Fiber 1 g, Protein 1 g
BIG ITALIAN SALAD WITH COLD CUTS
Steps:
- Make the dressing: Whisk together all of the ingredients in a medium bowl and set aside.
- Make the salad mix: Spin dry all the lettuces, celery, parsley, and onion in a salad spinner. Wrap in paper towels to dry thoroughly and refrigerate.
- Meanwhile, halve the cherry tomatoes and olives and transfer to a very large bowl. Shave the cheese with a vegetable peeler to yield 1 cup. Reserve some of the shaved cheese for garnish and add the remaining cheese to the bowl.
- Remove the vegetables from the paper towels and add to the bowl. Season with fleur de sel. Add the dressing and toss to coat. Taste and adjust the seasoning, if necessary. Scatter the salami and reserved cheese over the top and serve immediately. Alternatively, prepare the salad mix and refrigerate for up to 3 days. Toss each serving with some of the dressing, as needed.
COLD LETTUCE SALAD
This recipe came down to me from my grandmother from her sister. A great, cold salad side for any spring/summer occassion. Very tasteful and colorful dish.
Provided by Aric Ross
Categories Vegetable
Time P1DT15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Tear lettuce (or spinach) into bite sized pieces and place into oblong dish.
- Layer all ingredients (in order) into dish.
- Chill, covered overnight.
- Serve topped with cheddar cheese.
Nutrition Facts : Calories 321.6, Fat 19.9, SaturatedFat 3, Cholesterol 15.3, Sodium 454, Carbohydrate 34.4, Fiber 4.4, Sugar 15.8, Protein 4.2
WARM WILTED LETTUCE SALAD
Fresh, colorful and lightly coated with a delectable dressing, this salad is perfect for a special meal or Sunday dinner. Mom made it look so tempting with the crisp radishes and crumbled bacon. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.
Nutrition Facts : Calories 76 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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