Cold Cut Rolls Recipes

COLD CUT ROLLS

Steps:

• Combine filling ingredients.
• Spread the filling on an assortment of freshly sliced cold cuts.
• Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
• Roll the cold cuts, starting with the longest side.
• Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
• Serve with toothpicks.

ITALIAN COLD CUT STROMBOLI

Steps:

• In a large skillet, saute onion in oil until tender. Add garlic; cook one minute more, stirring constantly to prevent the garlic from burning. Cool completely.
• On two greased baking sheets, roll each loaf of dough into 16"x10" rectangles.
• Spread each with 2 Tbs. of pesto and sprinkle with the onion mixture.
• Lay basil leaves down the center of each loaf.
• Arrange the salami, prosciutto, capicola ham and mozarella cheese over each rectangle to within 1/2" of edges.
• Roll up jelly-roll style, starting with a long edge.
• Pinch seams to seal, and tuck ends under.
• Brush with remaining pesto and sprinkle with parmesan cheese.
• Bake at 350 degrees for 30-35 minutes or until golden brown.
• Cool 5 minutes before slicing.