Cold Cut Club Roll Recipes

CHICKEN-SALAD CLUB ROLL

Steps:

• In a large straight-sided skillet, cover chicken with water by 1 inch; season generously with salt. Bring to a simmer over high heat, then reduce heat to medium and simmer until cooked through, about 8 minutes.
• Transfer chicken to a plate and let cool, then coarsely chop. Combine with scallions, celery, tarragon, and mayonnaise. Season with salt and pepper; set aside.
• Arrange bacon in a single layer in a large skillet over medium heat. Cook, flipping, until golden and crisp, about 8 minutes. Transfer to a paper towel-lined plate. Top each bun with avocado and lettuce; fill with chicken mixture. Top with bacon and tomatoes and serve with potato chips.

COPYCAT VERSION OF JERSEY MIKE'S CLUB SUB RECIPE

Steps:

• Arrange the slices of bacon on a roasting tray, then roast them at 360 degrees F until crispy. You can also fry your bacon using a dry skillet until crispy.
• Save at least 1 tbsp of the bacon oil then discard any excess.
• Slice the hoagie rolls lengthwise.
• Prepare a simple vinaigrette by combining the excess bacon oil, red wine vinegar, dried oregano, and mayonnaise. Whisk until emulsified.
• Season the vinaigrette with salt and ground pepper to taste. Adjust accordingly.
• Start layering your sandwich by spreading about 2 tablespoons of the vinaigrette on each side of the hoagie roll.
• Next, layer with provolone slices, bacon, ham, lettuce, and tomatoes.
• Cover the layers with the other half of the bread, then cut into three to four pieces, depending on bread length.
• Serve or present using cocktail picks to hold the portioned sandwiches in place, and enjoy!

CLUB ROLL-UPS

Steps:

• In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos., Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up.

COLD CUT ROLLS

Steps:

• Combine filling ingredients.
• Spread the filling on an assortment of freshly sliced cold cuts.
• Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
• Roll the cold cuts, starting with the longest side.
• Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
• Serve with toothpicks.