Cold Crab Noodle Salad Recipes

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DANG COLD ASIAN NOODLE SALAD



Dang Cold Asian Noodle Salad image

Provided by Guy Fieri

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 17

1 package soba noodles
1 teaspoon sesame oil
2 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 teaspoon hot chili oil
1 tablespoon hoisin sauce
5 tablespoons extra-virgin olive oil
1 carrot, thinly sliced or julienned
2 celery stalks, thinly sliced or julienned
5 green onions, bottom 4 inches, thinly sliced
1/2 cup thinly sliced napa cabbage
1/2 red bell pepper, thinly sliced or julienned
1/2 cup julienned bok choy
1 cup bean sprouts, optional
3 tablespoons minced fresh cilantro leaves
3 tablespoons sesame seeds, toasted, for garnish
4 tablespoons unsalted peanuts, for garnish

Steps:

  • In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.
  • In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.
  • Garnish with sesame seeds and peanuts.

PASTA CRAB SALAD



Pasta Crab Salad image

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

4-1/2 cups uncooked tricolor spiral pasta
1 package (16 ounces) imitation crabmeat, flaked
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1 teaspoon dill weed

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

CRAB PASTA SALAD



Crab Pasta Salad image

A blend of diced veggies, seasoning, and imitation crab meat are mixed with pasta shells in a creamy dressing. This seafood crab pasta salad is best served chilled and is an ideal BBQ side dish, or potluck recipe idea.

Provided by Amy Desrosiers

Categories     Salad

Time 4h22m

Number Of Ingredients 13

8 ounces pasta shells (medium size )
8 ounces imitation crab meat (flake style, shredded )
3/4 cup red bell pepper (diced )
4 tbsps red onion (diced)
2 celery ribs (diced )
3/4 cup salad dressing (Miracle Whip or store brand labeled "salad dressing")
1 cup mayo
3 tbsps whole milk
3 tbsps white wine vinegar
2 tbsps granulated sugar
1/2 tsp salt
1/2 tsp black pepper
1 tsp old bay seasoning

Steps:

  • Boil pasta until al dente. Once tender, remove from heat, strain, and rinse with cold water until pasta is cool. Drain excess water.
  • Chop all veggies and mince crab meat.
  • Add ingredients to a large bowl with the dressings, mayo, spices, and pasta.
  • Mix well and cover tightly. Place in the fridge for 4 hours.
  • Unwrap cover and mix well before serving. You will notice the pasta will have sucked up about 50% of the dressing.
  • Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 23 g, Protein 4 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 472 mg, Fiber 1 g, Sugar 6 g

IMITATION CRAB AND PASTA SALAD



Imitation Crab and Pasta Salad image

This is a cool and refreshing salad that is great for Summertime. It's a versatile recipe with ingredients that can be modified to your personal tastes.

Provided by MSippigirl

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb imitation crabmeat, roughly chopped
1 cup elbow macaroni, uncooked (or other small shell pasta)
1 medium bell pepper, chopped
1/4 cup celery, chopped (about 1 rib)
1/4 teaspoon onion salt (or more) or 2 tablespoons finely chopped onions
1/4 teaspoon creole seasoning, like Tony Chachere's (or more)
1/4 teaspoon ground black pepper or 1/4 teaspoon white pepper
1 dash garlic salt
2 tablespoons mayonnaise (or more)
1 tablespoon sour cream (optional)
1 medium tomatoes, seeded and diced (optional)

Steps:

  • Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander.
  • Chop crab meat in a medium bowl. Set aside.
  • In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.
  • Refrigerate. Stir again before serving, adding more mayo if needed.

CREAMY CRAB AND PASTA SALAD



Creamy Crab and Pasta Salad image

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

Provided by dakota kelly

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 27m

Yield 8

Number Of Ingredients 12

1 (12 ounce) package uncooked pasta shells
½ cup light sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon honey mustard
1 tablespoon chopped fresh dill
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound cooked crabmeat
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup chopped green onions

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
  • In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
  • In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g

CRAB MEAT PASTA SALAD



Crab Meat Pasta Salad image

Beth Kist from Chicago, Illinois shares this delightful seafood salad that's ideal for a special luncheon. It's crispy and crunchy with a surprising kick.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1-1/2 cups uncooked medium pasta shells
1/4 cup ranch salad dressing
1/2 teaspoon lemon-pepper seasoning
1/8 to 1/4 teaspoon cayenne pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 medium carrot, shredded
1/2 cup sliced water chestnuts, halved
2 green onions, sliced
2 lettuce leaves
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, carrot, water chestnuts and onions., Drain pasta and rinse in cold water. Gently stir into crab mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with cheese.

Nutrition Facts :

CRAB SALAD



Crab Salad image

This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich.

Provided by Sara Welch

Categories     Salad

Time 11m

Number Of Ingredients 8

1 pound imitation crab meat (flaked style, or sticks cut into slices)
1/2 cup celery (finely chopped)
3 tablespoons red onion (finely chopped)
1/2 teaspoon Old Bay seasoning
2 teaspoons lemon juice
salt and pepper to taste
1/2 cup mayonnaise
1 1/2 tablespoons fresh dill (chopped, plus more for garnish)

Steps:

  • Add all of the ingredients to a large bowl. Stir gently to combine.
  • Serve immediately, or cover and chill for up to 2 days.
  • Sprinkle with additional chopped dill for garnish if desired.

Nutrition Facts : Calories 309 kcal, Carbohydrate 21 g, Protein 6 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 625 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

PASTA SALAD WITH IMITATION CRAB



Pasta Salad with Imitation Crab image

Delicious imitation crab pasta salad! Can be halved.

Provided by janet

Time 2h35m

Yield 8

Number Of Ingredients 13

1 (16 ounce) package shell pasta
1 (16 ounce) package imitation crabmeat, cut into bite-sized pieces
1 (6 ounce) can sliced black olives
1 medium red bell pepper, diced
3 stalks green onions (white and green parts), sliced
3 stalks celery, diced
1 ½ cups nonfat plain yogurt
¼ cup fat-free mayonnaise
1 tablespoon prepared yellow mustard
1 ½ teaspoons salt-free seasoning blend
1 ½ teaspoons soy sauce
1 teaspoon celery salt
¼ cup Italian vinaigrette

Steps:

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water.
  • Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl.
  • Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.
  • Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 58.3 g, Cholesterol 12.1 mg, Fat 6.1 g, Fiber 3.6 g, Protein 14.3 g, SaturatedFat 1 g, Sodium 1135.7 mg, Sugar 10.4 g

COLD CRAB NOODLE SALAD



Cold Crab Noodle Salad image

This a tasty salad for when you need a change from the same old salad! I hope you enjoy this as much as I do... I got this recipe from a co-worker and I am glad I did, it is really good! Oh and easy to make too!

Provided by Bowie Girl

Categories     Crab

Time 15m

Yield 1 large Salad

Number Of Ingredients 9

1 (16 ounce) package Coleslaw
6 cups red leaf lettuce
8 ounces crab
3 -4 chopped green onions
1 (3 ounce) package chicken-flavored ramen noodles, uncooked,reserve season packet from noodles for dressing
2 tablespoons slivered almonds (toasted)
1/3 cup canola oil
3 tablespoons cider vinegar
2 tablespoons sugar

Steps:

  • Mix together items for the salad but make sure to put the dressing& noodles/almond mix on just before serving!
  • Serve cold.

SEAFOOD PASTA SALAD



Seafood Pasta Salad image

This seafood pasta salad is a New England summer vacation in a bowl! Creamy pasta shells are tossed with Old Bay seasoning, lots of shrimp and crab, lemon, onion, celery and herbs.

Provided by Foxes Love Lemons LLC. Images registered with U.S. Copyright Office.

Categories     Salads

Time 25m

Number Of Ingredients 12

1/2 pound medium shell pasta
3/4 cup + 2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon granulated sugar
1 teaspoon Old Bay seasoning
1/2 teaspoon kosher salt, plus additional for pasta water
6 ounces salad shrimp, thawed and patted dry
4 ounces lump crabmeat
2 celery stalks, chopped
1/4 cup finely chopped white onion
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill

Steps:

  • Heat large pot of salted water to boiling over high heat. Add pasta and cook according to package directions for al dente. Drain pasta, rinse with cold water, and drain again.
  • Meanwhile, in large bowl, whisk mayonnaise, lemon juice, sugar, Old Bay and salt until smooth. Add shrimp, crabmeat, celery, onion, chives, dill and pasta; toss until well combined.
  • For best flavor, cover and refrigerate at least 2 hours or up to 2 days before serving.

Nutrition Facts : Calories 205 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 497 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

IMITATION CRAB PASTA SALAD



Imitation Crab Pasta Salad image

This imitation crab pasta salad is a perfect make-ahead recipe. If you are looking for a light lunch option or easy side dish, this can be made in under 20 minutes. The imitation crab meat is combined with peas, onions, and cheese for a filling summer pasta salad. Adding the creamy salad dressing brings the tastes and textures together just perfectly.

Provided by wholesomefarmhouserecipes

Categories     lunch     Salad     Side Dish

Time 20m

Number Of Ingredients 12

16 ounces Imitation Crab (Diced, I like a bit larger dice on this)
2 Cups Dried Pasta (cook according to package directions, drain, and rinse)
1/2 medium Onion (Diced)
13 ounces Sweet Peas (I use frozen for this as I think they taste fresher)
4 ounces Mild Cheddar cheese (Shredded)
4 ounces Mild Brick cheese (Diced)
1 1/2 Cups Mayonnaise
2 TBL. Granulated Sugar
1 Tsp. Lemon Juice
1/2 Cup Milk
1/2 Tsp. Salt
1/2 Tsp. Pepper

Steps:

  • Cook pasta according to package directions for al dente. Since the pasta will be used in a cold salad, I drain the pasta in a colander and rinse it under cold water until the pasta is cold. This will remove all the starch.
  • In a large mixing bowl add the crab, pasta, sweet peas, diced onion, and diced cheese.
  • Make the salad dressing. Combine the mayonnaise, sugar, lemon juice, milk, salt, and pepper.
  • Pour the salad dressing over the crab mixture and gently stir the ingredients together. Serve it immediately or refrigerate and serve the next day.

Nutrition Facts : Calories 384 kcal, Carbohydrate 22 g, Protein 10 g, Fat 28 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 594 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 20 g, ServingSize 1 serving

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