Cold Brew With Coconut Ice Cubes Recipes

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COLD BREW WITH COCONUT ICE CUBES



Cold Brew With Coconut Ice Cubes image

Make and share this Cold Brew With Coconut Ice Cubes recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 12h25m

Yield 4 cups

Number Of Ingredients 4

1/2 cup ground coffee beans
2 1/2 cups sweetened flaked coconut
2/3 cup sweetened condensed milk
1 pinch kosher salt

Steps:

  • In a jar with a tight fitting lid, combine coffee grounds and 2 ¼ cups cold water. Stir to combine. Cover and set aside at room temperature for at least 12 hours.
  • Meanwhile, make coconut ice cubes. Preheat oven to 350 and spread coconut onto a rimmed baking sheet. Transfer to oven and toast until golden, stirring occasionally, about 20-25 minutes. Let cool completely.
  • In a measuring cup, combine sweetened condensed milk, 2 ½ cups warm water, and a pinch of salt. Stir to combine.
  • Divide among two 15-cube, 15-ounce capacity silicone ice cube tray. Divide coconut among cubes.
  • Transfer to freezer and freeze until firm, at least 2 hours.
  • Strain the coffee twice through a sieve lined with a coffee filter or cheesecloth.
  • Pour the strained coffee into a large pitcher. Add remaining 2 ¼ cups cold water.
  • Divide among glasses and serve with ice cubes.

Nutrition Facts : Calories 455, Fat 25.1, SaturatedFat 21.1, Cholesterol 17.4, Sodium 253.4, Carbohydrate 55.5, Fiber 2.6, Sugar 52.9, Protein 5.7

SUNNY'S COLD BREW COCONUT COFFEE



Sunny's Cold Brew Coconut Coffee image

Provided by Sunny Anderson

Categories     beverage

Time 8h10m

Yield 4 servings

Number Of Ingredients 4

1 cup ground coffee
1 cup shredded sweetened coconut
Evaporated milk, to taste
Sugar, honey or any sweetener, to taste

Steps:

  • In a large pitcher add the coffee, coconut and 3 cups water. Stir and refrigerate, stirring every few hours, at least 8 hours or up to overnight.
  • Wet a paper towel or use a coffee filter placed in a fine mesh sieve over a pitcher. Pour the cold-brewed coffee into the lined sieve and allow it to drip into the pitcher beneath. Push through gently at the end to get the last bit of coffee. Add the evaporated milk to taste, then sweeten if desired and serve over ice.

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