Cold Blt Pizza Recipes
BLT PIZZA APPETIZER
This is a wonderful and easy appetizer pizza that is always a hit at parties. Store in the refrigerator until serving.
Provided by violet
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a cookie sheet with nonstick cooking spray.
- Unroll crescent rolls and pat onto the prepared pan. Let stand for 5 minutes; poke in several places using a fork.
- Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool, at least 10 minutes.
- Beat mayonnaise, cream cheese, and garlic salt together using an electric mixer in a mixing bowl. Spread onto cooled crescent rolls. Sprinkle bacon on top of cheese spread. Sprinkle tomatoes on top of bacon, followed by green onions.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 13.3 g, Cholesterol 51.8 mg, Fat 33.7 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 10.1 g, Sodium 1024.9 mg, Sugar 2.8 g
BLT PIZZA RECIPE
A super delicious spin on a summer classic: BLT pizza recipe which uses fresh tomatoes and a delicious garlic aioli.
Provided by Sweetphi
Categories Main Meals
Number Of Ingredients 8
Steps:
- Preheat oven to 425. Place pizza dough on a parchment paper lined pizza pan or directly onto a pan.
- In a small bowl, combine mayonnaise and garlic clove.
- Spread garlic aioli on pizza dough. Sprinkle mozzarella over pizza. Sprinkle bacon pieces and 1/2 the diced tomato.
- Bake for 12-18 minutes, until cheese has melted and is starting to brown on the edges.
- Remove from oven and top with remaining tomato and lettuce and basil, if using. Slice and enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 210 kcal, Carbohydrate 25 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 13 mg, Sodium 375 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
BLT PIZZA
A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.
Provided by AMYAME
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
- Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
- Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
- Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g
BLT PIZZA
I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.
Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CONTEST-WINNING BLT PIZZA
A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6-8 slices.
Number Of Ingredients 8
Steps:
- Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.
Nutrition Facts :
COLD BLT PIZZA APPETIZER
Steps:
- Spread crescent roll dough over a 10 inch pizza pan. Bake at 375 degrees F 8 to 10 minutes or until golden brown. Cool.
- Meanwhile, mix cream cheese, ranch mix, mayonnaise, and sour cream until well blended. Spread over cooked crescents. Top with lettuce, tomato, bacon, and cheese.
- Chill 1 hour prior to serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COLD BLT PIZZA
Great snack or appy for parties/get togethers. I use reduced-fat products, but feel free to use the full-fat versions. I recommend using diced grape tomatoes, since larger tomatoes can make to much liquid.
Provided by Parsley
Categories Vegetable
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Press crescent dough into a 10" x 15" cookie sheet. Pinch all seems together to form a crust.
- Bake crust at 375 for 10-12 minutes. Remove from oven and allow to cool completely.
- In a small bowl, beat together the cream cheese, sour cream, mayo horseradish, onion and dill until smooth.
- Evenly spread over the cooled crust.
- Top with the shredded lettuce, diced grape tomatoes and crumbled bacon, and parm cheese. Lightly press down into the cream cheese/sour cream mixture.
- Cut into squares to serve.
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- For the pizza dough: Combine water, yeast, and honey in a large glass bowl then stir to combine. Let sit for 10 minutes in a warm place (I put my bowl on a heating pad set to low heat) or until foamy. Add flour, salt, and extra virgin olive oil then stir until dough comes together in a ball. Turn dough out onto a heavily floured surface then knead for 3 minutes, adding more flour as needed to prevent sticking.
- Spray a large glass bowl with nonstick spray then add dough and cover with a towel (don't let towel touch dough.) Place bowl in a warm spot (again, I placed mine over a heating pad set to low) then let dough rise until doubled in size, 45 minutes to 1 hour. You can cover and refrigerate the dough at this point for 1-2 days. Let come to room temperature for 30 minutes before continuing on to next step.
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