Colcannon Potatoes A La Chef Tim James Recipes

COLLEEN'S COLCANNON POTATOES

Steps:

• In a Dutch oven or deep pot, layer ingredients, bottom to top> Potatoes, carrots, cabbage, scallions.
• Cover the potatoes and carrots with cold water, just enough to cover potatoes and carrots. The other vegetables will steam during cooking to desired tenderness. Add salt to taste.
• Bring to a boil, then reduce heat to maintain a gentle simmer. Cook, covered until potatoes are near fork-tender, carrots crispy tender, about 15-20 minutes.
• Drain and return all ingredients to pot.
• Mash the mixture while adding butter and parsley. The potato mixture should be coursly mashed & thick. Add milk for thinning if desired.
• Serve hot with sliced corned beef.
• NOTE: if it's too thin, add instant potatoes until desired consistency is reached.

COLCANNON POTATOES A LA CHEF TIM JAMES

Steps:

• Reheat potatoes, cabbage, and beef in a microwave (or a large pan with a small amount of water or stock).
• In a sauté pan, cook garlic with butter until softened.
• In a large bowl, add cream, pepper, potatoes and sautéed garlic (with the butter), mash until mixed, but still chunky.
• Fold in cabbage, corned beef and green onion.

COLCANNON WITH INSTANT POTATOES

Steps:

• Put cabbage, onion, and water in saucepan.
• Bring to boil over high heat and reduce to simmer, cover and cook for 8 minutes or until tender, but not mushy.
• Drain cabbage and onion.
• Add mashed potatoes, milk, butter and salt and pepper to taste.
• Mix well to blend and heat through.
• Serve warm, as a side dish with meat, chicken or fish.

COLCANNON

Steps:

• 1. Put potatoes in a saucepan with enough water to cover. Bring to boil, cook until tender (15 or 20 minutes).
• 2. Cook bacon in a skillet until crisp and save drippings. Crumble bacon and set aside.
• 3. In bacon drippings or olive oil, saute onion and cabbage until soft and translucent (about 10 minutes).
• 4. Drain potatoes. Mash with milk. Season with salt/pepper.
• 5. Stir in bacon, cabbage, and onions.
• 6. Transfer to a serving bowl. Melt butter. Make a well in the center and pour in butter. Serves 8 Enjoy!

COLCANNON POTATOES

Steps:

• Place cabbage and 2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 10 minutes. Drain, reserving cooking liquid; keep cabbage warm in separate dish., In same pan, combine potatoes and reserved cooking liquid. Add additional water to cover potatoes; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 15-20 minutes. Meanwhile, place milk, green onions, salt and pepper in a small saucepan; bring just to a boil and remove from heat., Drain potatoes; place in a large bowl and mash. Add milk mixture; beat just until blended. Stir in cabbage. To serve, drizzle with butter; top with parsley and bacon.