Colbys Turkey Breast Cheese Sandwich Recipes

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AWESOME TURKEY SANDWICH



Awesome Turkey Sandwich image

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

Provided by FORTUNATEPASS

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 10m

Yield 1

Number Of Ingredients 10

2 slices whole wheat bread, toasted
1 tablespoon mayonnaise
2 teaspoons Dijon-style prepared mustard
3 slices smoked turkey breast
2 tablespoons guacamole
½ cup mixed salad greens
¼ cup bean sprouts
¼ avocado - peeled, pitted and sliced
3 ounces Colby-Monterey Jack cheese, sliced
2 slices tomato

Steps:

  • Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g

COLBYS' TURKEY BREAST & CHEESE SANDWICH



Colbys' Turkey Breast & Cheese Sandwich image

Make and share this Colbys' Turkey Breast & Cheese Sandwich recipe from Food.com.

Provided by nochlo

Categories     Lunch/Snacks

Time 8m

Yield 1 sandwich, 2 serving(s)

Number Of Ingredients 4

1/2 lb mesquite turkey breast
2 tablespoons butter
4 slices white bread
2 slices provolone cheese

Steps:

  • First butter all four slice of bread.
  • Heat skillet on medium heat, the add the 2 slices of bread butter side down on skillet, add provolone , then turkey. Top with the other pieces of bread butter side up.
  • Cook for about 3 minutes until toasted well but not burnt, flip and cook the other side for another 3 minutes or so. Cut in half and serve.

Nutrition Facts : Calories 511.1, Fat 28.6, SaturatedFat 14.6, Cholesterol 123.6, Sodium 669.1, Carbohydrate 25.9, Fiber 1.2, Sugar 2.3, Protein 35.9

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