Colby Swiss Cheese Soup Recipes

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SWISS CHEESE SOUP (WITH VARIATION)



Swiss Cheese Soup (With Variation) image

Switzerland is known throughout the world for its excellent cheeses. Emmantaler and Gruyere are the two best-known cheeses. Emmantaler cheese is named after the Emmantal Valley, a pastoral mountain region northeast of Berne. This recipe contains this wonderful cheese.

Provided by breezermom

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 cups shallots, finely chopped
3 garlic cloves, minced
2 tablespoons butter
1 1/2 cups chicken broth
1/2 teaspoon caraway seed
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 1/2 cups light cream or 1 1/2 cups milk
3 tablespoons all-purpose flour
1 1/2 cups emmenthaler cheese, shredded (6 oz)
1/2 cup light cream or 1/2 cup milk
2 cups cabbage, coarsely chopped
1/2 cup cooked rice

Steps:

  • In a large saucepan cook the shallots and garlic in hot butter till the onion is tender, but not brown. Stir in the chicken broth, caraway seed, salt, pepper, and ground nutmeg. Bring to a boil; reduce heat. Cover; simmer for 15 minutes.
  • Combine the light cream or milk and flour (increase the milk or light cream by 1/2 cup if adding the cabbage and rice); add to the mixture in the saucepan. If adding the cabbage and rice, do this now as well. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
  • Reduce heat. Add the cheese; cook and stir until the cheese is partially melted. Serve immediately with crusty white bread, if desired.

Nutrition Facts : Calories 271.3, Fat 19.8, SaturatedFat 12.2, Cholesterol 63, Sodium 310.3, Carbohydrate 19.2, Fiber 0.8, Sugar 1.1, Protein 5.6

SWISS CHEESE SOUP



Swiss Cheese Soup image

This is an unusual but good recipe.

Provided by Karena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 6

6 cups chicken stock
10 cloves garlic, crushed
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
½ cup white wine
2 ½ cups shredded Swiss cheese

Steps:

  • Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
  • In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
  • Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)

Nutrition Facts : Calories 282.4 calories, Carbohydrate 8.6 g, Cholesterol 61.8 mg, Fat 20.3 g, Fiber 0.2 g, Protein 13.1 g, SaturatedFat 12.9 g, Sodium 89.4 mg, Sugar 0.9 g

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