Colby Hash Browns Recipes

RESTAURANT-STYLE HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
• In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
• Bake in the preheated oven until browned, about 60 minutes.

COPY CAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE

Steps:

• Preheat oven to 350°F.
• Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
• Place in a greased 9×13 casserole dish and top with reserved cheese.
• Bake for 45-55 minutes or until hot and bubbly.

COLBY HASH BROWNS

Steps:

• In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese., Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.

COLBY HASH BROWNS CASSEROLE

Steps:

• In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
• Stir in hash browns.
• Heat remaining butter in a large nonstick skillet.
• Add hash brown mixture.
• Cook and stir over medium heat until potatoes are heated through.
• Stir in cheese.
• Transfer to a greased shallow 2 quart baking dish.
• Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.

HASH BROWN CASSEROLE III

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.
• In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.
• In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.
• Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
• Bake in the preheated oven 20 minutes, or until the surface begins to brown.

EASY CHEESY HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350°F. Spray 9 x 13-inch casserole dish with non-stick spray. Set aside. (See Tip 6)
• Melt 1/4 cup of butter in a skillet over medium heat. Add minced onions and cook until onions are tender, about 5 minutes. Cool for 10 minutes.
• Combine sour cream, soup, bacon, garlic powder, salt, pepper and cheese in a large bowl. Add frozen hash browns; stir to combine. (See Tip 7)
• Transfer to prepared casserole dish. Top with Panko bread crumbs and dot with butter. May be made in advance up to this point
• Bake in preheated 350°F oven for 45 minutes or until bubbly and golden brown on the top.
• Yield: 8 servings. (See Tip 8)