Colby Bacon Hamburgers Recipes

SPICY COWBOY BACON BURGERS

Steps:

• Preheat the grill to medium heat. Set out a large bowl. Add the ground beef, diced bacon, grated jalapeños, and Burger Grill Seasoning. Mix by hand until well combined.
• Divide the meat mixture into 8 equal portions. Press each portion into a patty slightly wider than the buns.
• Place the patties on the grill. Cook for 5-6 minutes per side. The insides can be slightly pink in the middle, but not medium-rare because of the bacon. The moment the burgers come off the grill, place a slice of cheese over the top of each patty, so they start to melt.
• Stack the burgers on the buns with lettuce, tomato slices, pickles, barbecue sauce, and fried onions on top. Serve warm.

BACON-COLBY LASAGNA

Steps:

• Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a 6-qt. stockpot, cook beef and onions over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 10-12 minutes; drain. Stir in bacon, tomato sauce, tomatoes, sugar and salt; heat through., Spread 1 cup sauce into each of two greased 13x9-in. baking dishes. Layer each with four noodles, overlapping as needed, 1-2/3 cups sauce and 1-1/3 cups cheese. Repeat layers twice., Bake, covered, 40 minutes. Uncover; bake until bubbly, 5-10 minutes longer. Let stand 15 minutes before serving., Freeze option: Cool unbaked lasagnas; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake the lasagna as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

SOUTHWEST RANCH BURGERS

Steps:

• Shape meat into 4 (1/2-inch-thick) patties.
• Cook in skillet on medium heat 5 min. on each side or until done (160°F). Top with cheese; cook 1 min. or until melted.
• Fill rolls with cheeseburgers; top with bacon, dressing and salsa.

JUICY BEEF AND BACON BURGERS

Steps:

• Gather the ingredients.
• Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs , egg, salt, and pepper. Mix with hands until blended.
• Shape the ground beef mixture into 6 equal size burgers. Sprinkle the burgers evenly on both sides with the flour.
• Oil the grill grates. Heat half the burners to medium-high heat, about 400 F to 470 F. The other half of the grill should be low heat, about 200 F to 275 F.
• Place the burgers on the medium-high heat side and cook until well-browned, about 2 minutes on each side. Move them to the low heat side and continue to cook to desired doneness, 3 to 5 minutes more.

CALICO BAKED BEANS WITH HAMBURGER AND BACON

Steps:

• Preheat oven to 325 degrees
• Brown the ground beef, bacon and onions and drain grease if desired.
• Add the ketchup, vinegar and brown sugar and simmer on low heat for 30 mins; stirring occasionally.
• Drain you beans and toss in a 9x13 inch pan or 4 quart casserole dish.
• Add the meat mixture on top of the beans and bake for 1.5 - 2 hours.

COLBY BACON HAMBURGERS

Steps:

• In a bowl, combine the first 6 ingredients, mix well, and shape in 4 patties.
• Place patties on grill, and cook 5 minutes on each side or until done.
• Spread buns with mayonnaise or mustard (or a mixture) and spread 2 tablespoons bean sprouts, and a slice of tomato over each patty and top with remaining buns.